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Description
Wet Heat Bain Marie for Catering & Buffet Service
Ensure your pre-cooked foods are held at the perfect temperature with this professional wet heat bain marie, designed for catering, buffets, and commercial kitchens. Supplied with a versatile selection of gastronorm pans, this unit is ideal for serving baked beans, gravy, chili, curry, and more, keeping your menu items fresh and ready to serve throughout your event or service period.
Features & Benefits
- Complete Pan Set: Includes 1 x 1/2, 3 x 1/6, and 4 x 1/4 gastronorm pans for flexible food presentation and holding.
- Wet Heat Operation: Maintains even, gentle heat for optimum food texture and safety.
- Simple Temperature Control: Easy-to-use control unit allows precise holding temperature adjustment to suit a variety of dishes.
- Safety Drain Tap: Built-in front drain tap enables quick and safe disposal of hot water, reducing risk to staff.
- Ideal for High-Volume Service: Perfect for professional kitchens, buffets, and catering environments requiring efficient, reliable food holding.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Capacity | 1 x 1/2, 3 x 1/6 and 4 x 1/4 GN |
| Dimensions | 290(H) x 750(W) x 600(D)mm |
| Finish - external | Stainless steel |
| Power Type | 2kW |
| Warranty | 2 Years Parts & Labour |
| Weight | 23.4kg |
| Features | Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature |
| Heat Type | Wet heat helps to prevent food from drying out |
| Drainage | Front Tap for easy draining |
| Heat Control | Adjustable heat control |
| Included Accessories | Supplied with 1/2, 4 x 1/4 and 3 x 1/6 gastronorm dishes and lids 150mm deep |
Technical Specifications
- Included Pans: 1 x 1/2, 3 x 1/6, 4 x 1/4 gastronorm pans
- Operation: Wet heat (water bath)
- Temperature Control: Manual, adjustable
- Drainage: Built-in front drain tap for safe, easy emptying
Why Choose This Bain Marie?
- Delivers consistent, gentle heat for safe food holding
- Flexible pan configuration to suit a wide menu range
- Easy maintenance with front-access drain tap
- Reliable build for busy commercial environments
FAQs
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Q: What types of food can I hold in this bain marie?
A: This unit is perfect for pre-cooked foods like sauces, curries, stews, and breakfast items such as baked beans or gravy. -
Q: How do I drain the water safely?
A: The built-in front drain tap allows you to easily and safely empty the water bath after use. -
Q: Is the temperature adjustable?
A: Yes, the straightforward control unit lets you set and maintain the desired holding temperature.
This wet heat bain marie offers a practical and safe solution for any commercial kitchen or buffet looking for reliable food holding. Experience efficient service and streamlined food presentation with this essential catering appliance.
Payment & Security
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