-
Fast Delivery Dispatch in 24 hrs
-
Satisfaction Guaranteed.
-
Secure Payments
-
Need help? Call Us 01744520110 or email sales@directstock.co.uk
Description
Commercial Wet Heat Bain Marie for Efficient Food Service
Ideal for busy kitchens, buffets, or catering events, this wet heat bain marie provides a flexible and reliable solution for storing and serving pre-cooked foods at the correct temperature. Designed for professional food service environments, it supports various menu items such as baked beans, gravy, chili, and curry, ensuring your dishes stay hot and appetizing throughout service.
Key Features
- Supplied with a versatile set of gastronorm pans: 2 x 1/2, 3 x 1/6, and 2 x 1/4 sizes
- Wet heat system for gentle, even warming of food
- Easy-access control unit for precise temperature management
- Front-mounted drain tap for safe and convenient emptying of hot water
- Robust construction suitable for commercial and catering use
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Capacity | 2 x 1/2, 3 x 1/6 and 2 x 1/4 GN |
| Dimensions | 290(H) x 750(W) x 600(D)mm |
| Finish - external | Stainless steel |
| Power Type | 2kW |
| Warranty | 2 Years Parts & Labour |
| Weight | 22.9kg |
| Features | Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature |
| Heat Type | Wet heat helps to prevent food from drying out |
| Draining | Front Tap for easy draining |
| Heat Control | Adjustable heat control |
| Included Accessories | Supplied with 2 x 1/2, 2 x 1/4 and 3 x 1/6 gastronorm dishes and lids 150mm deep |
Benefits
- Maintains food at safe serving temperatures, preserving taste and texture
- Reduces the risk of food drying out or burning thanks to the wet heat system
- Flexible pan configuration allows you to serve a variety of dishes simultaneously
- Drain tap minimizes risk to staff and simplifies cleaning at the end of service
Technical Specifications
- Gastronorm Pan Sizes Included: 2 x 1/2, 3 x 1/6, 2 x 1/4
- Control Type: Manual dial
- Water Bath: Wet heat operation
- Drainage: Front-mounted drain tap
Frequently Asked Questions
-
Q: Is this bain marie suitable for both commercial kitchens and buffets?
A: Yes, its robust design and flexible pan options make it ideal for a wide range of food service environments. -
Q: How is the water drained after use?
A: The unit features a convenient front-mounted drain tap, allowing for quick and safe emptying of hot water. -
Q: Can I adjust the temperature easily?
A: Absolutely. The bain marie is equipped with a straightforward control unit for precise temperature adjustments.
Upgrade your food service operation with this commercial wet heat bain marie, designed for reliability, safety, and flexibility.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.