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Description
Efficient Commercial Bain Marie for Professional Kitchens
Optimize your food service operations with this commercial bain marie featuring advanced dry heat technology. Supplied complete with a versatile set of gastronorm pans (1 x 1/2, 3 x 1/6, and 4 x 1/4), this unit is designed for efficient storage and serving of pre-cooked foods such as baked beans, gravies, chili, and curry. Perfect for catering environments, restaurants, buffets, and canteens, it ensures your meals remain at the ideal serving temperature for extended periods.
Key Features & Benefits
- Dry Heat Technology: Heats up faster than traditional wet heat bain maries and is easier to clean, saving you time and effort.
- Versatile Pan Configuration: Includes a combination of 1 x 1/2, 3 x 1/6, and 4 x 1/4 size pans, allowing you to store and serve multiple dishes simultaneously.
- Ideal for Pre-Cooked Foods: Maintain and serve a variety of hot dishes while preserving taste and texture.
- Easy Maintenance: The dry heat design reduces mess and simplifies cleaning routines for busy kitchen staff.
- Professional-Grade Construction: Built for consistent use in demanding commercial environments.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Capacity | 1 x 1/2, 3 x 1/6 and 4 x 1/4 GN |
| Dimensions | 290(H) x 750(W) x 600(D)mm |
| Finish - external | Stainless steel |
| Power Type | 1kW |
| Warranty | 2 Years Parts & Labour |
| Weight | 22.7kg |
| Accepts Dishes | 150mm deep dishes |
| Heat Type | Dry heat |
| Usage | Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature |
| Heat Control | Adjustable heat control |
| Included Accessories | Supplied with 1/2, 4 x 1/4 and 3 x 1/6 gastronorm dishes and lids 150mm deep |
Product Applications
This bain marie is suitable for a wide range of food service operations, including:
- Restaurants
- Cafeterias and buffets
- Hotels and catering events
- School and hospital kitchens
Technical Specifications
- Heating Method: Dry heat
- Included Gastronorm Pans: 1 x 1/2, 3 x 1/6, 4 x 1/4
- Suitable For: Pre-cooked foods, sauces, stews, curries, and more
- Cleaning: Easy to clean design, no need for water baths
Frequently Asked Questions
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Q: What is the advantage of dry heat over wet heat?
A: Dry heat units heat up faster and are easier to clean as there is no water reservoir to maintain. -
Q: Can this bain marie be used with different pan combinations?
A: Yes, it comes with a set of pans and is compatible with standard gastronorm sizes for flexible food storage. -
Q: Is it suitable for commercial kitchens?
A: Absolutely, this unit is designed for professional food service operations and frequent daily use.
Payment & Security
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