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Description
High Density Antibacterial Green Chopping Board 455x305x12mm
Enhance the hygiene and safety of your kitchen with this high density antibacterial green chopping board, expertly designed to minimize the risk of cross-contamination. The advanced plastic construction incorporates antibacterial technology, actively helping to inhibit the growth and spread of harmful germs. This feature ensures a safer food preparation environment for both professional and commercial kitchens.
Key Features & Benefits
- Antibacterial Surface: Reduces the risk of bacteria transferring during food prep.
- Color Coded Green: Specifically for use with salads and fruit, supporting HACCP food safety practices.
- High Density Plastic: Durable and resistant to warping, cracking, and scoring.
- Easy to Clean: Non-porous surface allows for thorough cleaning and sanitization.
- Professional Grade: Suitable for heavy daily use in commercial environments.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Dimensions | 12(H) x 455(W)mm |
| Material | High Density Polyethylene |
| Weight | 1.66kg |
| Colour | Green |
| Construction | HDPE high density polyethylene - improved resistance to knife scratches and warping |
| Design | Highly durable, heavyweight design for professional kitchen |
| Usage | Colour coded green for salads & fruits |
| Hygiene | Non-toxic, non-absorbent, hygienic and easy to clean |
| Cleaning | Easy to clean - dishwasher safe |
| Antibacterial | Effectively reduces bacteria build-up for improved food hygiene |
| Food Safety | Can be used as part of an effective Food Safety Management System, based on HACCP principles |
Why Choose This Chopping Board?
This antibacterial chopping board is ideal for any commercial kitchen or food prep area that prioritizes food safety. The green color coding helps staff quickly identify the correct board for fruits and vegetables, significantly reducing the chances of cross-contamination between raw and ready-to-eat foods. Its robust build ensures longevity even with frequent use, making it a cost-effective choice for busy environments.
Frequently Asked Questions
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Q: Is this chopping board dishwasher safe?
A: Yes, the high density plastic is suitable for commercial dishwashers and can be easily sanitized. -
Q: Can I use this board for meats?
A: This board is color coded green, recommended for use with salads and fruits. For meats, use a red board to comply with food safety guidelines. -
Q: Does the antibacterial feature wear off over time?
A: The antibacterial properties are built into the board, providing long-lasting protection when properly maintained.
Payment & Security
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