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Description
High Density Antibacterial Chopping Board – Blue
Maintain a hygienic and safe food preparation environment with this high density antibacterial chopping board in blue. Designed using advanced plastics technology, this chopping board is constructed from high-density polyethylene, providing exceptional durability and a robust surface for daily use in commercial kitchens.
The antibacterial properties of this board help inhibit the growth of harmful bacteria, significantly reducing the risk of cross-contamination and foodborne illness. The blue color coding makes it easy to assign the board specifically for raw fish, supporting best practices in food safety and HACCP compliance.
- Made from high-density polyethylene for long-lasting performance
- Antibacterial surface helps prevent the spread of foodborne pathogens
- Color coded blue for dedicated raw fish preparation
- Sturdy and durable construction stands up to heavy commercial use
- Easy to clean and maintain for ongoing hygiene
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Dimensions | 12(H) x 455(W)mm |
| Material | High Density Polyethylene |
| Weight | 1.64kg |
| Colour | Blue |
| Construction | HDPE high density polyethylene - improved resistance to knife scratches and warping |
| Design | Highly durable, heavyweight design for professional kitchens |
| Hygiene | Non-toxic, non-absorbent, and easy to clean |
| Cleaning | Dishwasher safe |
| Antibacterial | Effectively reduces bacteria build-up for improved food hygiene |
| Food Safety | Can be used as part of an effective Food Safety Management System based on HACCP principles |
Technical Specifications
- Antibacterial high-density polyethylene construction
- Resistant to warping and staining
- Non-absorbent surface for easy cleaning
- Suitable for commercial, industrial, and domestic kitchens
Frequently Asked Questions
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Q: Is this chopping board dishwasher safe?
A: Yes, the high-density polyethylene material is suitable for dishwasher use and easy cleaning. -
Q: What foods should I use the blue board for?
A: The blue color coding indicates this board is designed for raw fish to help prevent cross-contamination. -
Q: How does the antibacterial feature work?
A: The special surface inhibits the activity and growth of bacteria, enhancing kitchen hygiene.
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