Antibacterial Chopping Board – 450x300x10mm Green – Low Density Polyethylene – Commercial Kitchen Use


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Description

Antibacterial Chopping Board for Commercial Kitchens

Maintain the highest standards of hygiene and food safety in your kitchen with this professional-grade antibacterial chopping board. Designed for commercial and busy domestic kitchens, this green chopping board is ideal for implementing a color-coded food prep system, helping to prevent cross-contamination between different food types.

Key Features & Benefits

  • Color-Coded Safety: Green board for preparing fruits and salads, supporting HACCP best practices.
  • Antibacterial Protection: Manufactured from low density polyethylene with antibacterial properties to inhibit bacterial growth.
  • Strong & Durable: Built to withstand heavy use in professional kitchens while maintaining shape and integrity.
  • Easy to Clean: Smooth surface for effortless cleaning and sanitizing after each use.
  • Food Contact Safe: Non-toxic material, suitable for all food preparation environments.

Dimensions & Specifications

Specification Measurement
Dimensions 10(H) x 450(W) x 300(D)mm
Material Low Density Polyethylene
Weight 1.28kg
Colour Green
Construction Lightweight and easy to handle
Cross Contamination Colour-coded to reduce risk
Usage For salads & fruits
Hygiene Non-toxic and non-absorbent
Cleaning Easy to clean - dishwasher safe
Antibacterial Effectively reduces bacteria build-up
Food Safety Part of an effective Food Safety Management System

Why Choose This Antibacterial Chopping Board?

This chopping board is an essential addition for any kitchen that values food safety. Its green color makes it easy to identify for specific food groups, and the antibacterial properties help protect your customers and staff from foodborne illnesses.

  • Ideal for professional, commercial, and domestic kitchens
  • Supports compliance with hygiene regulations
  • Reduces risk of cross-contamination

Frequently Asked Questions

  • Q: What foods should I use the green board for?
    A: The green chopping board is recommended for preparing fruits and salads.
  • Q: Is this board dishwasher safe?
    A: Yes, it can be cleaned in commercial dishwashers and sanitized easily.
  • Q: Does the antibacterial property wear off?
    A: The antibacterial protection is built into the material and is long-lasting under normal use.

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