Countertop Bain Marie – 1/1 GN Size – Dry Heat – Commercial Food Warming


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Sale price£839.98

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Description

Countertop Bain Marie – Compact & Efficient Food Warming

This countertop bain marie is designed for commercial kitchens, buffets, and carveries that require efficient food warming in a compact footprint. It accommodates a standard 1/1 gastronorm pan, making it versatile for keeping a range of sauces, gravies, or cooked foods warm and ready to serve.

Key Features & Benefits

  • Compact Design: Perfect for limited counter space, maximizing efficiency.
  • 1/1 GN Capacity: Compatible with a variety of gastronorm pans to suit your food service needs.
  • Dry Heat Operation: Heats quickly and is energy efficient, reducing running costs.
  • Easy Maintenance: Simple to clean and maintain thanks to its minimalistic design.
  • Ideal for Buffets & Carveries: Maintains food temperature for serving during busy periods.

Dimensions & Specifications

Specification Measurement
Capacity 1x 1/1 GN
Dimensions 290(H) x 450(W) x 600(D)mm
Material Stainless Steel
Finish - external Stainless steel
Power Type 3A. 750W
Voltage 230V
Warranty 2 Years Parts & Labour
Weight 13.5kg
Adjustable heat control Yes
British made Yes
No hardwiring required Yes
Supplied with 1/1 GN pan and lid
Construction Robust stainless steel

Why Choose This Countertop Bain Marie?

This professional bain marie is a must-have appliance for any commercial kitchen looking to keep food at the perfect serving temperature. The dry heat system ensures rapid warming and straightforward operation, while the 1/1 GN compatibility offers flexibility for different dishes. Its compact size ensures it fits seamlessly on countertops without occupying excessive space.

Technical Specifications

  • Type: Countertop bain marie
  • Pan Size: 1/1 GN compatible
  • Operation: Dry heat
  • Application: Suitable for sauces, gravies, and cooked foods
  • Cleaning: Low maintenance requirements

Frequently Asked Questions

  • Q: What size pans fit in this bain marie?
    A: It is designed to fit standard 1/1 gastronorm pans, offering flexibility for a range of food types.
  • Q: Is the unit easy to clean?
    A: Yes, the dry heat design and simple construction make cleaning and maintenance straightforward.
  • Q: Can it be used for both wet and dry heat?
    A: This model is designed specifically for dry heat operation, ideal for reheating and holding warm foods.

Upgrade your commercial kitchen or buffet line with this efficient, space-saving countertop bain marie, perfect for keeping prepared dishes warm and appetizing for your customers.

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