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Description
Countertop Bain Marie – Compact & Efficient Food Warming
This countertop bain marie is designed for commercial kitchens, buffets, and carveries that require efficient food warming in a compact footprint. It accommodates a standard 1/1 gastronorm pan, making it versatile for keeping a range of sauces, gravies, or cooked foods warm and ready to serve.
Key Features & Benefits
- Compact Design: Perfect for limited counter space, maximizing efficiency.
- 1/1 GN Capacity: Compatible with a variety of gastronorm pans to suit your food service needs.
- Dry Heat Operation: Heats quickly and is energy efficient, reducing running costs.
- Easy Maintenance: Simple to clean and maintain thanks to its minimalistic design.
- Ideal for Buffets & Carveries: Maintains food temperature for serving during busy periods.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Capacity | 1x 1/1 GN |
| Dimensions | 290(H) x 450(W) x 600(D)mm |
| Material | Stainless Steel |
| Finish - external | Stainless steel |
| Power Type | 3A. 750W |
| Voltage | 230V |
| Warranty | 2 Years Parts & Labour |
| Weight | 13.5kg |
| Adjustable heat control | Yes |
| British made | Yes |
| No hardwiring required | Yes |
| Supplied with | 1/1 GN pan and lid |
| Construction | Robust stainless steel |
Why Choose This Countertop Bain Marie?
This professional bain marie is a must-have appliance for any commercial kitchen looking to keep food at the perfect serving temperature. The dry heat system ensures rapid warming and straightforward operation, while the 1/1 GN compatibility offers flexibility for different dishes. Its compact size ensures it fits seamlessly on countertops without occupying excessive space.
Technical Specifications
- Type: Countertop bain marie
- Pan Size: 1/1 GN compatible
- Operation: Dry heat
- Application: Suitable for sauces, gravies, and cooked foods
- Cleaning: Low maintenance requirements
Frequently Asked Questions
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Q: What size pans fit in this bain marie?
A: It is designed to fit standard 1/1 gastronorm pans, offering flexibility for a range of food types. -
Q: Is the unit easy to clean?
A: Yes, the dry heat design and simple construction make cleaning and maintenance straightforward. -
Q: Can it be used for both wet and dry heat?
A: This model is designed specifically for dry heat operation, ideal for reheating and holding warm foods.
Upgrade your commercial kitchen or buffet line with this efficient, space-saving countertop bain marie, perfect for keeping prepared dishes warm and appetizing for your customers.
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