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Description
Commercial Bain Marie for Professional Catering
Ensure your food is always served at the perfect temperature with this high-quality commercial bain marie. Designed for professional kitchens and busy catering environments, this unit is ideal for holding sauces, soups, gravies, and a variety of pre-cooked foods safely for up to two hours at serving temperature. Its versatile design makes it suitable for restaurants, buffets, cafes, and event catering.
Key Features & Benefits
- Three Circular Pots: Perfect for keeping multiple sauces, soups, or liquid-based foods warm and ready to serve.
- Wet or Dry Heating: Choose wet heat for gentle warming and moisture retention or dry heat for faster results and easy maintenance.
- Extended Holding Time: Keeps food at optimal serving temperatures for up to two hours, reducing waste and ensuring food safety.
- Easy Operation: Simple controls allow for quick switching between heating modes and precise temperature management.
- Versatile Use: Suitable for holding a wide range of foods, from gravies and sauces to soups and curries.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Capacity | 3 x 4.5 Ltr |
| Dimensions | 240(H) x 850(W) x 400(D)mm |
| Material | Stainless Steel |
| Output | Pot capacity: 3 x 4.5 Ltr |
| Power Type | 0.75kW |
| Voltage | 230V |
| Warranty | 2 Years Parts & Labour |
| Weight | 17.6kg |
| Colour | Silver |
| Features | Perfect for holding sauces, soups, gravy and pre-cooked foods for up to 2 hours at serving temperature |
| Installation | Plug and play unit, no installation required |
| Heat Control | Adjustable heat control gives added versatility |
| Included | Stainless steel round pots and lids included as standard |
| Operation | Dry or wet heat operation from a single unit - added versatility |
Why Choose This Bain Marie?
This bain marie is engineered for maximum reliability and efficiency in commercial environments. Its robust construction ensures long-lasting performance, while the dual heating options provide flexibility for different kitchen needs. Whether you’re preparing a busy lunch service or setting up a breakfast buffet, this bain marie delivers consistent results every time.
Ideal Applications
- Restaurants
- Cafeterias & Canteens
- Buffets & Self-Serve Counters
- Catering Events
- Commercial Kitchens
Technical Specifications
- Heating Types: Wet or Dry
- Number of Pots: 3 Circular Pots
- Food Holding Time: Up to 2 Hours at Serving Temperature
- Suitable for: Sauces, Soups, Gravies, and Pre-Cooked Foods
Frequently Asked Questions
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Q: Can I use this bain marie for both wet and dry heating?
A: Yes, you can switch between wet and dry heating modes depending on your preference and food requirements. -
Q: How long can food be safely held in the bain marie?
A: Food can be kept at serving temperature for up to two hours, ensuring safety and quality. -
Q: What types of food are best suited for this bain marie?
A: It is ideal for sauces, soups, gravies, and other liquid-based or pre-cooked foods.
Payment & Security
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