Low Density Purple Chopping Board – 600x450x20mm – Polyethylene – Allergen Control & Food Prep


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Sale price£28.58

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Description

Low Density Purple Chopping Board – 600x450x20mm

Enhance food safety and reduce the risk of cross contamination in your kitchen with this low density purple chopping board. Specially color-coded for allergen control, this board helps staff quickly identify the correct surface for preparing allergenic ingredients, ensuring your kitchen maintains the highest hygiene standards.

Key Features & Benefits

  • Allergen Control: Purple color coding designates safe use for allergenic ingredients, supporting food safety protocols.
  • Durable Polyethylene: Made from easy-to-clean, non-absorbent, non-toxic polyethylene for long-lasting use.
  • Hygienic Surface: Non-porous material helps prevent dangerous bacteria buildup.
  • Professional Size: Large 600x450mm area provides ample space for efficient food prep in commercial kitchens.
  • Easy to Clean: Smooth surface allows for quick cleaning and sanitizing between uses.
  • Single Board: Supplied individually for versatile deployment in any kitchen environment.

Dimensions & Specifications

Specification Measurement
Dimensions 20(H) x 600(W) x 450(D)mm
Material Low Density Polyethylene
Weight 1.33kg
Colour Purple
Features Lightweight and easy to handle, colour-coded to reduce risk of cross contamination, non-toxic and non-absorbent, hygienic and easy to clean, dishwasher safe, suitable for Food Safety Management System based on HACCP principles

Technical Specifications

  • Material: Low Density Polyethylene (LDPE)
  • Color: Purple (for allergen awareness)
  • Dimensions: 600mm x 450mm x 20mm
  • Supplied: Singly

Frequently Asked Questions

  • Q: Why is the board purple?
    A: Purple is the designated color for allergen control, helping to prevent cross contamination with allergenic ingredients.
  • Q: Is this board dishwasher safe?
    A: Yes, the polyethylene construction is easy to clean and suitable for dishwasher use.
  • Q: Can I use this board for other food types?
    A: While possible, it is best practice to reserve purple boards exclusively for allergen-related food prep to maintain safety protocols.

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