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Description
Antibacterial White Chopping Board for Commercial Kitchens
Elevate your kitchen hygiene with this professional low density antibacterial chopping board in white. Designed for commercial, industrial, and domestic kitchens, this cutting board is an essential tool for preventing cross-contamination during food preparation. The white color easily integrates with color-coded kitchen systems, helping you keep your prep areas safe and organized.
Key Features & Benefits
- Antibacterial Properties: Manufactured from low density polyethylene with built-in antibacterial protection to help reduce harmful bacteria growth.
- Strong & Durable: Rigid construction ensures long-lasting performance, even in busy kitchen environments.
- Color-Coded Design: White chopping board is ideal for use in designated food prep areas, such as dairy or bakery sections, supporting effective HACCP color-coding protocols.
- Easy to Clean: Non-porous surface resists stains and odors, making the board easy to sanitize after each use.
- Professional Size: Generous 450x300mm cutting surface provides ample workspace for slicing, dicing, and chopping.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Dimensions | 10(H) x 450(W) x 300(D)mm |
| Material | Low Density Polyethylene |
| Weight | 1.29kg |
| Colour | White |
| Features | Lightweight and easy to handle, colour-coded to reduce risk of cross contamination, non-toxic and non-absorbent, easy to clean, dishwasher safe, antibacterial surface, suitable for Food Safety Management System based on HACCP principles |
Technical Specifications
- Material: Low Density Polyethylene (LDPE)
- Dimensions: 450mm x 300mm x 10mm
- Color: White
- Antibacterial surface for added food safety
- Suitable for commercial, industrial, and domestic kitchens
Frequently Asked Questions
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Q: Is this chopping board dishwasher safe?
A: Yes, the board is dishwasher safe and easy to sanitize after use. -
Q: What foods should the white chopping board be used for?
A: White chopping boards are typically used for bakery or dairy products as part of a color-coded food safety system. -
Q: Does the antibacterial protection wear off over time?
A: The antibacterial properties are built into the board material and are designed to last for the lifetime of the board.
Payment & Security
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