Wet Heat Bain Marie Base Unit – Customizable Gastronorm Tray Slots – Commercial Kitchen

Product Overview

Enhance your commercial kitchen's efficiency with this wet heat bain marie base unit, designed for flexible food warming and storage. Ideal for holding pre-cooked dishes and maintaining food quality, this unit helps you serve hot, fresh meals throughout busy service periods. Its customizable design accommodates assorted gastronorm trays, allowing you to tailor the setup to your menu needs.

Key Features & Benefits

• Customizable Tray Slots: Choose your own combination of gastronorm trays to suit a variety of dishes and ingredients.
• Wet Heat Technology: Utilizes a water bath to provide gentle, even heating, preventing food from drying out or sticking to trays.
• Easy Temperature Control: Adjust temperatures instantly using the front-mounted manual dial for precise warming.
• Versatile Applications: Perfect for holding baked beans, curries, pasta in sauce, and other pre-cooked meals.
• Commercial Grade: Built for demanding environments such as restaurants, canteens, buffets, and catering operations.

Dimensions & Specifications

How Wet Heat Bain Maries Work

The wet heat system circulates steam generated from heated water, providing a consistent temperature to your food pans. This method helps retain moisture, flavor, and texture, making it suitable for liquid-based dishes and sauces.

Technical Specifications

• Unit Type: Wet Heat Bain Marie Base
• Tray Compatibility: Customizable with assorted gastronorm trays (trays not included)
• Heating Method: Water bath with manual temperature dial
• Ideal For: Pre-cooked food holding and storage

FAQ

• Q: Are gastronorm trays included?
  A: No, this unit is supplied as a base only. Gastronorm trays must be purchased separately to suit your requirements.
• Q: Can I use this bain marie for both solid and liquid foods?
  A: Yes, it is ideal for liquid-based dishes and also suitable for solid foods like pre-cooked meats or vegetables.
• Q: How do I control the temperature?
  A: The unit features an easy-to-use manual dial at the front, allowing you to adjust the temperature as needed during service.

Upgrade your food service setup with a professional wet heat bain marie base unit—perfect for busy commercial kitchens needing reliable, flexible hot holding solutions.