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Description
Wet Heat Bain Marie Base Unit for Professional Food Service
Ensure your sauces, gravies, and liquid-based dishes are always served at the perfect temperature with this wet heat Bain Marie base unit. Designed for busy commercial kitchens, this base unit provides gentle, consistent heating to keep foods warm without the risk of burning or drying out. Perfect for catering, restaurants, hotels, and buffets.
Key Features
- Gentle Wet Heat: Maintains ideal serving temperature for sauces, gravies, curries, and more.
- Flexible Pan Configuration: Accommodates up to three 1/3 GN containers, or alternative pan combinations (pans sold separately).
- Effortless Water Draining: Features a front-mounted drainage tap for fast and safe removal of warm water after use.
- Stainless Steel Construction: Durable and easy to clean for hygiene compliance in professional settings.
- Risk-Free Operation: Designed to reduce the risk of overheating and maintain food quality.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Dimensions | 290(H) x 450(W) x 600(D)mm |
| Finish - external | Stainless steel |
| Power Type | 0.75kW |
| Warranty | 2 Years Parts & Labour |
| Weight | 11.1kg |
| Model Type | Wet heat only |
| Features | Wet heat helps to prevent food from drying out, Front Tap for easy draining |
| Usage | Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature |
| Heat Control | Adjustable heat control |
| Gastronorm Compatibility | Designed to accept 150mm deep gastronorm dishes (not included) |
| Restocking Fee | Up to 25% if returned |
Benefits
- Ideal for keeping liquid dishes hot and ready to serve.
- Reduces food waste by maintaining freshness and temperature.
- Easy to operate and maintain, saving time between services.
- Customizable pan layout to match your menu and serving needs.
Technical Specifications
- Type: Wet Heat Bain Marie Base Unit
- Pan Capacity: Up to 3 x 1/3 GN containers (pans not included)
- Material: Stainless steel
- Suitable for: Gravy, curry, hollandaise, and other liquid-based dishes
- Drainage: Front-mounted drainage tap for easy emptying
Frequently Asked Questions
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Q: Are pans included with this unit?
A: No, pans are sold separately. The unit fits up to three 1/3 GN containers or your preferred assortment. -
Q: Is this unit suitable for dry foods?
A: This model is designed specifically for wet heat, ideal for keeping liquid-based foods warm. -
Q: How do I drain the water after use?
A: Easily drain the water via the convenient front-mounted drainage tap.
Upgrade your food service with this reliable wet heat Bain Marie base unit, designed for performance, safety, and ease of use in any commercial kitchen environment.
Payment & Security
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