Tinned Copper Omelette Pan – 18cm – Durable Copper | 2mm Thickness | Commercial Grade – Indoor

Experience Authentic Japanese Cooking

Bring the art of Japanese cuisine into your kitchen with this 18cm tinned copper tamagoyaki pan. Specially designed for making tamagoyaki, the beloved Japanese rolled omelette, this pan ensures you achieve restaurant-quality results every time.

Premium Materials & Construction

Crafted from high-quality copper, this pan boasts exceptional heat conductivity. The copper body heats up rapidly and distributes heat evenly, which is essential for the delicate folding and rolling technique required in tamagoyaki preparation. The interior of the pan is lined with tin, providing a non-reactive, food-safe surface that is ideal for cooking eggs and other sensitive ingredients.

• 18cm size – ideal for traditional tamagoyaki portions
• Tinned copper – rapid, even heating for flawless results
• Non-reactive interior – perfect for delicate egg dishes
• Classic square shape – designed for easy rolling and flipping
• Professional quality – suitable for home cooks and chefs alike

Perfect for Tamagoyaki & More

This pan is not only perfect for tamagoyaki, but also versatile enough for making other Japanese egg dishes, crepes, or small omelettes. The sturdy construction and thoughtful design allow for precise control, helping you achieve the beautifully layered texture that characterizes authentic Japanese rolled omelettes.

Care & Maintenance

• Hand wash recommended to preserve the tin lining
• Avoid using metal utensils to maintain the non-stick surface
• Dry thoroughly after washing to prevent tarnishing

Technical Specifications

• Material: Copper with tinned interior
• Shape: Square
• Pan length: 18cm
• Intended use: Japanese rolled omelette (tamagoyaki), eggs, crepes

Frequently Asked Questions

• Q: Is this pan suitable for induction cooktops?
  A: Copper pans generally require a gas or electric stovetop and are not compatible with induction unless used with an induction adapter.
• Q: How do I season or maintain the tin lining?
  A: The tin lining does not require seasoning. Simply hand wash with mild soap and avoid abrasive sponges or metal utensils.
• Q: What is the advantage of a tinned copper pan?
  A: Tinned copper provides rapid, even heating and a non-reactive surface, ideal for delicate egg dishes like tamagoyaki.

Dimensions & Specifications