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Description
Professional Sugar Thermometer for Precision Cooking
Ensure your jams, caramels, fudge, and other confectionery are cooked to perfection with this professional sugar thermometer. Designed for both home bakers and commercial kitchens, this thermometer provides accurate temperature readings crucial for sugar work and candy making. The clear, easy-to-read markings make it simple to monitor progress and achieve consistent results every time.
Features & Benefits
- Easy-to-Read Display: Large, clear markings allow for quick and precise temperature checks.
- Versatile Use: Suitable for a wide range of sugar-based recipes, including jams, caramels, and fudge.
- Optimum Temperature Guidance: Displays recommended temperatures for various confectionery tasks, ensuring perfect outcomes.
- Durable Construction: Built for repeated use in busy kitchens, offering long-lasting performance.
- Simple Operation: User-friendly design makes it easy for both beginners and experienced cooks to use effectively.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Dimensions | 48(W)mm |
| Temperature Range | 40°C to 200°C |
| Weight | 770g |
| Colour | Silver |
| Clear Markings | Easy to read |
| Storage | Hole in handle for hung storage |
| Optimum Temperature Display | For ease and convenience |
| Burn Risk Minimization | Can be hung on pan |
| Temperature Units | Celsius and Fahrenheit |
Why Choose This Sugar Thermometer?
Accurate temperature control is essential in candy and confectionery making. This thermometer takes the guesswork out of your recipes, helping you achieve exact results every time. Whether you are making homemade jams for your family or producing sweets on a larger scale, this kitchen tool is an indispensable asset.
Technical Specifications
- Clear, easy-to-read temperature markings
- Displays optimum temperatures for common sugar recipes
- Suitable for use with jams, caramels, fudge, and more
Frequently Asked Questions
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Q: Is this thermometer suitable for deep frying?
A: This thermometer is designed primarily for sugar and confectionery work. For deep frying, use a thermometer rated for higher temperatures. -
Q: How do I clean the sugar thermometer?
A: Allow the thermometer to cool completely and then wash with warm, soapy water. Avoid immersing in water while hot. -
Q: Are the temperature markings easy to read?
A: Yes, the large, clear markings make it easy to check temperatures at a glance.
Payment & Security
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