GN Stand with Legs – 1/1 Size – Stainless Steel | 1.5mm Thickness | Commercial Grade – Industrial


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Sale price£2,181.58

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Description

Commercial Oven Stand with Legs

Enhance the efficiency and organization of your kitchen with this professional oven stand, specifically designed to provide sturdy support for 6-1/1 GN and 10-1/1 GN size ovens. Built for functionality, this oven stand offers a secure and reliable base, making it perfect for busy commercial kitchen environments.

Key Features

  • Compatible with 6-1/1 GN and 10-1/1 GN ovens
  • Robust construction for lasting durability
  • Mounted legs for enhanced stability and easy cleaning
  • Open underframe for storage or accessibility
  • Ideal for restaurant, hotel, and catering kitchen setups

Dimensions & Specifications

Specification Measurement
Dimensions 676(H) x 907(W)mm
Material Stainless Steel
Weight 14kg
Colour Silver
Adjustable Feet Height 17-68 mm

Benefits

  • Elevates ovens for ergonomic access and safer operation
  • Improves kitchen workflow and space management
  • Easy to clean surfaces help maintain hygiene standards

Technical Specifications

  • Designed for: 6-1/1 GN and 10-1/1 GN oven sizes
  • Structure: Stand with sturdy legs
  • Usage: Commercial kitchen environments

Frequently Asked Questions

  • Q: Is this stand compatible with all 6-1/1 and 10-1/1 GN ovens?
    A: The stand is designed for most standard 6-1/1 GN and 10-1/1 GN oven models. Please verify compatibility with your oven's specifications before purchasing.
  • Q: What is the main material of construction?
    A: This information is not specified. Please check with your oven documentation for material compatibility.
  • Q: Can the stand be used in smaller kitchens?
    A: Yes, its compact legged design allows flexible placement even in kitchens with limited space.

Upgrade your kitchen setup with this reliable oven stand, ensuring both safety and convenience. Perfect for restaurants, catering services, and any commercial cooking space that requires robust oven support.

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