Chevron Effect Acacia Wood Chopping Board – Large 560x405mm – Food-Safe & Durable – Commercial Kitchen


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Sale price£99.98

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Description

Premium Chevron Effect Acacia Wood Chopping Board

Enhance your food preparation with this generously sized chevron effect acacia wood chopping board. Designed for both style and function, this board is crafted from responsibly sourced mango wood, offering exceptional durability and a stunning natural appearance. Its large surface area makes it perfect for busy commercial kitchens or enthusiastic home chefs who need ample space for chopping, slicing, and dicing a variety of ingredients.

Key Features & Benefits

  • Large Surface: Ample 560x405mm area accommodates large quantities and big cuts of food.
  • Chevron Effect Design: Adds a stylish, contemporary touch to any kitchen setup.
  • Durable Mango Wood: Responsibly sourced and naturally strong for long-lasting use.
  • Food-Safe & Knife Friendly: Protects blade edges and ensures safety during food prep.
  • Ideal for High-Volume Prep: Supports fast-paced chopping and slicing in commercial settings.

Dimensions & Specifications

Specification Measurement
Dimensions 35(H) x 405(W)mm
Material Acacia Wood
Colour Brown
Construction Strong durable acacia wood construction - ideal for daily use
Food Safety Food safe surface - perfect for chopping and slicing
Design Chevron-effect adds a modern and stylish touch - great for both front and back of house
Maintenance Easy-clean design - simply wipe down to keep in pristine condition
Usage Perfect for prep and table service
Certification FSC® Certified

Technical Specifications

  • Dimensions: 560 x 405 x 35 mm
  • Material: Acacia and mango wood
  • Finish: Chevron effect
  • Food-safe and knife-friendly surface
  • Suitable for commercial and domestic kitchens

Frequently Asked Questions

  • Q: Is this chopping board suitable for heavy daily use?
    A: Yes, the durable acacia and mango wood construction makes it ideal for both commercial and home kitchens with frequent use.
  • Q: How do I care for this chopping board?
    A: Hand wash with mild soap and water, and periodically oil the surface to maintain the wood's quality and appearance.
  • Q: Is the board safe for all types of knives?
    A: Yes, the surface is designed to be knife-friendly, helping to protect blade edges while providing a solid cutting platform.

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