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Description
High Density White Chopping Board for Safe Food Preparation
Upgrade your kitchen hygiene with this high density white chopping board, specifically designed for safe and efficient food preparation in commercial and professional settings. Its compact size of 305x229x12mm strikes a perfect balance between ample work surface and easy storage, making it ideal for kitchens with limited space.
Durable Polyethylene Construction
Constructed from high density polyethylene (HDPE), this chopping board delivers impressive durability and resilience. It is engineered to withstand the rigorous demands of fast-paced environments, resisting warping, cracking, and staining even with frequent use. The non-porous surface helps prevent the absorption of food juices and odors, supporting effective cleaning and sanitation.
Features & Benefits
- Designed to minimize cross-contamination and promote food safety
- White color coding is ideal for handling bakery or dairy items as part of HACCP procedures
- High density polyethylene for exceptional strength and longevity
- Compact dimensions fit easily into smaller prep areas or storage
- Easy to clean and maintain for long-term use
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Dimensions | 12(H) x 305(W) x 229(D)mm |
| Material | High Density Polyethylene |
| Weight | 770g |
| Colour | White |
| Durability | Highly durable, heavyweight design |
| Hygiene | Non-toxic and non-absorbent |
| Cleaning | Easy to clean, dishwasher safe |
| Food Safety | Part of an effective Food Safety Management System |
Technical Specifications
- Material: High Density Polyethylene (HDPE)
- Color: White
- Dimensions: 305mm (L) x 229mm (W) x 12mm (T)
- Non-porous and easy to sanitize
Frequently Asked Questions
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Q: Is this chopping board dishwasher safe?
A: Yes, the high density polyethylene material is suitable for dishwasher cleaning and resists warping. -
Q: Is this chopping board suitable for all types of food?
A: This white board is ideal for bakery and dairy products, supporting HACCP color-coding systems to help prevent cross-contamination. -
Q: Will the board dull my knives quickly?
A: The HDPE surface is gentle on knife edges, helping maintain sharpness while resisting deep grooves.
Payment & Security
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