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Description
High Density Blue Chopping Board – 305x229x12mm
Ensure food safety and prevent cross-contamination in your kitchen with this high density blue chopping board. Designed for commercial and domestic food preparation, this small, space-saving board measures 305mm x 229mm x 12mm, making it ideal for both busy kitchens and compact workspaces.
Key Features & Benefits
- Color-Coded Safety: Blue board helps prevent cross-contamination when preparing raw fish and seafood, supporting food hygiene best practices.
- Durable Material: Constructed from high density polyethylene (HDPE) for exceptional durability and longevity, even with heavy use in fast-paced kitchens.
- Non-Absorbent: The non-porous surface resists moisture, reducing the risk of bacterial growth and making cleaning simple and effective.
- Compact Size: 305mm x 229mm allows ample prep space while fitting easily in smaller kitchens or prep stations.
- Easy to Clean: Smooth surface provides hassle-free cleaning and is dishwasher safe for maximum hygiene.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Dimensions | 12(H) x 305(W) x 229(D)mm |
| Material | High Density Polyethylene |
| Weight | 830g |
| Colour | Blue |
| Construction | HDPE high density polyethylene - improved resistance to knife scratches and warping |
| Design | Highly durable, heavyweight design for professional kitchen |
| Colour Coding | Blue - for raw fish |
| Hygiene | Non-toxic and non-absorbent - hygienic and easy to clean |
| Cleaning | Easy to clean - dishwasher safe |
| Food Safety | Can be used as part of an effective Food Safety Management System, based on HACCP principles |
Technical Specifications
- Material: High density polyethylene (HDPE)
- Color: Blue (recommended for fish and seafood according to color-coding standards)
- Non-absorbent and easy to sanitize
- Designed for frequent use in commercial and home kitchens
Frequently Asked Questions
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Q: Is this board dishwasher safe?
A: Yes, the high density polyethylene construction is dishwasher safe for easy cleaning. -
Q: What food types is the blue chopping board recommended for?
A: Blue is typically used for preparing raw fish and seafood to help prevent cross-contamination. -
Q: Can this chopping board be used in commercial kitchens?
A: Absolutely. It is designed for the demands of busy commercial environments as well as home use.
Payment & Security
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