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Description
Flat Grip Tongs – 9.5" Green – Stainless Steel
Enhance your kitchen efficiency and food safety with these 9.5-inch flat grip tongs in an eye-catching green color. Designed for demanding commercial kitchens and food service operations, these tongs combine exceptional durability with superior hygiene and ease of use.
Key Features
- Durable stainless steel construction: Built from a single piece of strong stainless steel for excellent resistance to bending and wear.
- Heat resistance up to 176°C: Suitable for both cooking and serving hot foods.
- Springless design: No food traps, making cleaning simple and maximizing hygiene.
- Bright green handle: Ideal for color-coded kitchen environments to reduce cross-contamination.
- Versatile use: Perfect for preparing, serving, and plating food in commercial, industrial, or home kitchens.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Dimensions | 38(H) x 90(W) x 241(L)mm |
| Material | Stainless Steel |
| Warranty | Lifetime |
| Weight | 140g |
| Colour | Green |
| Construction | 20-gauge stainless steel |
| Design | Easy-clean springless |
| Antimicrobial Properties | All-natural |
| Handle | Insulated, permanently bonded |
| HACCP Program | Colour coding |
| Temperature Safety | Up to 225°F (107.2°C) |
| Functional Temperature | Up to 350°F (176.6°C) |
Benefits
- One-piece build prevents bacteria traps and simplifies cleaning.
- Withstands high temperatures, making it safe for direct use with hot foods.
- Color-coded for easy identification and allergen control.
- Ergonomic design provides comfortable handling during extended use.
Frequently Asked Questions
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Q: Are these tongs dishwasher safe?
A: Yes, the stainless steel construction ensures they are easy to clean and dishwasher safe. -
Q: Can these tongs be used for grilling?
A: Yes, they are heat resistant up to 176°C, making them suitable for most grilling and cooking tasks. -
Q: Is the green color handle suitable for allergen management?
A: Absolutely, the color-coded design helps reduce the risk of cross-contamination in professional kitchens.
Payment & Security
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