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Description
Electric Food Warmer with Gantry
Enhance your buffet or catering setup with this professional electric food warmer featuring an integrated gantry. Designed for both assisted service and self-service environments, this unit ensures your dishes remain hot, fresh, and visually appealing for longer periods. Its robust construction and user-friendly design make it ideal for commercial kitchens, canteens, and catering operations.
Key Features
- Accommodates up to four full-size (1/1GN) gastronorm pans for maximum versatility
- Even base heating keeps food warm and ready to serve
- Integrated gantry for enhanced presentation and service accessibility
- Suitable for both assisted service and self-service setups
- Durable stainless steel construction for easy cleaning and long-lasting use
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Capacity | 4 x 1/1 GN |
| Dimensions | 560(H) x 1470(W) x 538(D)mm |
| Material | Stainless Steel/ Aluminium & Glass |
| Power Type | 2.75kW, 230V, 12A |
| Temperature Range | Minimum food holding temperature of 72°C |
| Voltage | 230V |
| Warranty | 2 Years Parts & Labour |
| Weight | 31.4kg |
| Features | Thermostatic control, easy-change lamps, toughened sneeze screen, easy-clean design, aluminium surface for heat conduction, accepts 1/1 GN containers, overhead gantry for display |
Benefits
- Provides ample space for a wide range of menu items
- Maintains food temperature to reduce waste and improve food quality
- Streamlined design complements any professional setting
- Easy to operate and maintain, saving time during busy service periods
Technical Specifications
- Pan Capacity: 4 x 1/1GN gastronorm pans
- Construction: Stainless steel
- Power: Electric
- Application: Commercial, buffet, catering, canteen
Frequently Asked Questions
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Q: What type of pans does it fit?
A: This food warmer accommodates four full-size (1/1GN) gastronorm pans. -
Q: Is the unit suitable for self-service?
A: Yes, it's designed for both self-service and assisted service environments. -
Q: How is the heat distributed?
A: Heat is channeled from the base to ensure even warming of all food pans.
Payment & Security
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