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Description
Electric Bain Marie for Commercial Use
Ensure your sauces, gravies, chillis, and other foods remain hot and ready to serve with this heavy duty electric bain marie. Built for demanding environments, this countertop food warmer is the ideal solution for commercial restaurants, canteens, hotels, and busy catering operations where reliability and consistent performance are essential.
Key Features & Benefits
- Consistent Temperature Control: Keeps food at the perfect serving temperature for extended periods.
- Heavy Duty Construction: Designed for intensive daily use in the busiest professional kitchens.
- Versatile Pan Configuration: Accepts a full-size gastronorm pan or a mix of smaller pans (adaptor bars included).
- Flexible Service: Perfect for holding a variety of hot foods, from sauces to stews to gravies.
- Easy to Use: Simple controls and clear access make operation straightforward even during peak service times.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Capacity | 1 X 1/1 GN |
| Dimensions | 300(H) x 400(W) x 800(D)mm |
| Material | Stainless Steel |
| Output | 1.8kW |
| Power Type | Electric |
| Voltage | 230V |
| Warranty | 2 Years Parts & Labour |
| Weight | 17kg |
| Colour | Stainless Steel |
| Features | Compatible with standard 1/1 gastronorm containers, Boil dry protection, Optional gastronorm packs, Robust front mounted tap, Accurate thermostatic control |
Why Choose This Electric Bain Marie?
This high-performance bain marie is engineered for reliability and efficiency. Its robust design ensures longevity, even with constant commercial use. The adaptable pan system allows you to maximize serving options, keeping multiple dishes hot simultaneously. Whether you're running a hotel buffet, a busy restaurant, or a staff canteen, this bain marie helps streamline food service and maintain food quality.
Usage Scenarios
- Restaurants and bistros
- Hotel and hospitality kitchens
- Canteens and cafeterias
- Event catering and buffets
Note: Gastronorm pans are sold separately, allowing you to customize your setup to your menu needs.
FAQs
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Q: Can I use different size pans?
A: Yes, the bain marie accommodates a full-size gastronorm pan or combinations of smaller pans using adaptor bars. -
Q: Is this unit suitable for continuous commercial use?
A: Absolutely. Its heavy duty construction is built for long-term, intensive use in busy professional kitchens. -
Q: Are pans included?
A: No, gastronorm pans are sold separately so you can choose the best configuration for your operation.
Payment & Security
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