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Description
Versatile Countertop Bain Marie for Commercial Kitchens
Effortlessly maintain the temperature and quality of multiple sauces, soups, curries, and other heated dishes with this professional countertop bain marie. Designed for reliability and flexibility, this unit allows you to choose between gentle wet heating for delicate items or faster dry heating for rapid food service. Its adaptability makes it an essential addition to any busy commercial kitchen or catering environment with a varied or changing menu.
Key Features & Benefits
- Dual Heating Options: Easily switch between wet and dry heat to suit a wide range of menu items.
- Consistent Temperature Control: Keeps food items at ideal serving temperatures for extended periods.
- Flexible Food Holding: Perfect for sauces, soups, curries, gravies, and other heated foods.
- Space-Saving Countertop Design: Fits conveniently on worktops without sacrificing valuable kitchen space.
- Ideal for Changing Menus: Adapt to daily specials or varied service requirements with ease.
- Simple Operation: Intuitive controls for quick set-up and reliable performance.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Capacity | 6 x 1/4 GN containers |
| Dimensions | 196(H) x 850(W) x 400(D)mm |
| Material | Stainless Steel |
| Power Type | 0.75 kW |
| Voltage | 230V |
| Warranty | 2 Years Parts & Labour |
| Weight | 20kg |
| Colour | Stainless Steel |
| Features | Perfect for holding sauces, soups, gravy and pre-cooked foods for up to 2 hours at serving temperature |
| Installation | Plug and play unit - no specialist installation required |
| Contents | 6 x 1/4 GN containers, 5 pints/ 2.75 Ltrs per container |
| Heat Control | Adjustable heat control - gentle wet or dry warming |
| Container Type | Supplied with 100mm deep stainless steel ¼ GN "Super Pan II" containers with lids - also fits standard ¼ GN pans |
| Construction | Time-saving easy-clean stainless steel construction |
Why Choose This Bain Marie?
This countertop bain marie is a must-have for commercial kitchens, buffets, cafeterias, and catering services. Its robust build ensures durability even in high-traffic environments, while the dual heating modes provide unmatched versatility for chefs and foodservice staff.
Typical Applications
- Restaurants & Cafes
- Buffet and Self-Service Counters
- Catering Events
- Commercial and Institutional Kitchens
- Fast Food Outlets
Technical Specifications
- Heating Modes: Wet & Dry
- Suitable For: Sauces, Soups, Curries, Gravy, and more
- Mounting: Countertop
- Application: Commercial, Catering, Buffet
Frequently Asked Questions
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Q: Can this bain marie be used for both wet and dry heating?
A: Yes, you can switch between wet and dry heating depending on your food items and preference. -
Q: What types of food can I keep warm in this bain marie?
A: It's ideal for sauces, soups, curries, gravies, and other hot dishes that require consistent warming. -
Q: Is it suitable for commercial kitchens?
A: Absolutely. This bain marie is designed for demanding commercial and catering environments.
Payment & Security
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