Bain Marie – Stainless Steel – Commercial Grade | 5 Pots Included – Catering & Food Service

Commercial Bain Marie with Pots – 21L Capacity

Upgrade your food service with this high-quality commercial bain marie, designed to keep your dishes, soups, and sauces at the perfect temperature for serving. Ideal for buffets, catering operations, and busy commercial kitchens, this bain marie offers exceptional convenience and reliability for both front and back of house use.

Key Features & Benefits

• Generous 21-Litre Capacity: Accommodates a variety of dishes and sauces for high-volume service.
• Includes 2 Removable 5.2-Litre Pots: Easily switch out pots during service for maximum flexibility.
• Stainless Steel Construction: Durable, hygienic and easy to clean, ensuring long-lasting performance.
• Adjustable Temperature Control: Precisely control heat from 30°C to 90°C to suit different food types.
• Overheat Protection: Added safety for peace of mind during extended use.
• Notched Lids: Designed for easy ladle placement and convenient serving.
• Versatile Placement: Suitable for both front and back of house environments.

Dimensions & Specifications

Why Choose This Commercial Bain Marie?

This bain marie is the perfect choice for restaurants, hotels, and caterers who need reliable hot holding for sauces, soups, and prepared meals. Its removable pots and easy-clean design save staff time and ensure hygiene, while the wide temperature range makes it adaptable for various cuisines and service styles.

FAQs

• Q: Are the pots dishwasher safe?
  A: Yes, the removable stainless steel pots are designed for easy cleaning and are dishwasher safe.
• Q: Can I use this bain marie for both wet and dry foods?
  A: Yes, it is suitable for keeping a range of foods, sauces, or soups at serving temperature.
• Q: Is the temperature adjustable?
  A: Absolutely, you can set the temperature anywhere between 30°C and 90°C to suit your needs.

Enhance your food service efficiency and maintain food quality with this robust commercial bain marie—an essential addition for any professional kitchen or buffet setup.