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Description
Commercial Bain Marie – Wet Heat for Food Service
Ensure your dishes and sauces are served at the perfect temperature with this professional-grade bain marie. Designed for commercial food environments such as restaurants, buffets, and catering venues, this wet heat bain marie offers gentle, even heating to preserve the quality and freshness of your culinary creations. It's an essential addition for anyone who needs to keep large quantities of food warm and ready to serve with minimal fuss.
Key Features & Benefits
- Wet Heating System: Maintains gentle, even temperatures to preserve food quality and prevent drying out.
- Dual Half Size Gastronorm Trays: Includes two half-size trays for versatile food storage and service options.
- Hygienic Food Storage: Keep your dishes safe and at optimal serving conditions for up to two hours.
- Easy Water Drainage: Integrated water tap allows for hassle-free emptying and cleaning after use.
- Ideal for High Volume Service: Perfect for handling large quantities of food in busy commercial settings.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Capacity | 2 x 1/2GN |
| Dimensions | 290(H) x 450(W) x 600(D)mm |
| Finish - external | Stainless steel |
| Power Type | 1kW |
| Warranty | 2 Years Parts & Labour |
| Weight | 13.9kg |
| Model Type | Wet heat only |
| Features | Helps prevent food from drying out, Front Tap for easy draining, Adjustable heat control |
| Included Accessories | 2 x 1/2 gastronorm dishes and lids 150mm deep |
| Return Policy | Restocking fee of up to 25% if returned |
| Usage | Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature |
Why Choose This Bain Marie?
This commercial bain marie is engineered for reliability and ease of use in fast-paced foodservice environments. The wet heat method is gentle on food, making it suitable for delicate sauces as well as hearty main dishes. The included dual half-size gastronorm trays allow for flexible menu options and easy refilling during busy periods. Cleaning up is straightforward thanks to the integrated water tap, saving time and effort at the end of service.
Applications
- Restaurants & Cafés
- Buffets & Self-Service Counters
- Catering and Events
- School and Workplace Canteens
Technical Specifications
- Heating Method: Wet heat
- Included Trays: 2 x half size gastronorm trays
- Continuous warming for up to 2 hours
- Water drainage tap for ease of cleaning
Frequently Asked Questions
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Q: How long can food be kept warm in this bain marie?
A: Food can be kept at a hygienic, safe temperature for up to two hours. -
Q: Is it suitable for sauces and soups?
A: Yes, the wet heat system is ideal for keeping sauces, soups, and other liquid dishes warm without drying them out. -
Q: How do I drain the water after use?
A: Simply use the built-in water tap for safe and easy drainage.
Payment & Security
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