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Description
Commercial Bain Marie – Dry Heat for Food Service
This commercial bain marie is designed to streamline food storage and service in busy professional kitchens, cafeterias, and catering environments. Equipped with dry heating technology, it provides quick and efficient heating compared to traditional wet heat models, making it an excellent choice for operations requiring speed and reliability.
Key Features
- Dry Heat Technology: Heats up faster than wet heat models for improved efficiency.
- Easy to Clean: Dry heating system simplifies cleaning and maintenance.
- Multiple Pan Sizes Included: Comes supplied with 2 x 1/2, 3 x 1/6, and 2 x 1/4 gastronorm pans for flexible food storage.
- Versatile Food Storage: Ideal for keeping pre-cooked foods such as baked beans, gravy, chili, curry, and more at optimal serving temperature.
- Robust Construction: Built for daily use in demanding commercial and industrial kitchens.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Capacity | 2 x 1/2, 3 x 1/6 and 2 x 1/4 GN |
| Dimensions | 290(H) x 750(W) x 600(D)mm |
| Finish - external | Stainless steel |
| Power Type | 1kW |
| Warranty | 2 Years Parts & Labour |
| Weight | 22.2kg |
| Accepts Dishes | 150mm deep dishes |
| Heat Type | Dry heat |
| Usage | Safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature |
| Heat Control | Adjustable heat control |
| Included Dishes | 2 x 1/2, 2 x 1/4 and 3 x 1/6 gastronorm dishes and lids 150mm deep |
Benefits
- Reduces prep time and keeps food warm and ready to serve.
- Helps maintain food safety by holding foods at proper temperatures.
- Flexible configuration with included gastronorm pans for different menu needs.
- Simple operation, perfect for staff of all experience levels.
What's Included
- 2 x 1/2 gastronorm pans
- 3 x 1/6 gastronorm pans
- 2 x 1/4 gastronorm pans
Technical Specifications
- Heating Method: Dry Heat
- Pan Capacity: 2 x 1/2, 3 x 1/6, 2 x 1/4 gastronorm pans
- Typical Applications: Commercial kitchens, catering, buffets, canteens
Frequently Asked Questions
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Q: What types of food can I store in this bain marie?
A: It is suitable for any pre-cooked hot foods like sauces, soups, beans, stews, curries, and vegetables. -
Q: Is the dry heat system easy to maintain?
A: Yes, the dry heat design makes cleaning and maintenance quick and hassle-free compared to wet heat models. -
Q: Are the gastronorm pans included?
A: Yes, pans of various sizes are included for flexible food storage solutions.
Payment & Security
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