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Description
Professional Brown Cutting Board for Commercial Kitchens
Ensure food safety and efficient preparation in your kitchen with this premium brown cutting board, measuring 404x304x24mm. Designed for rigorous commercial use, this cutting board features color-coded, injected rubber corners that provide enhanced stability and hygiene during food prep. The brown color coding helps prevent cross-contamination, making it ideal for preparing specific food groups according to standard kitchen safety protocols.
Key Features & Benefits
- Color-Coded Brown: Easily identify the correct board for each food group, reducing cross-contamination risk.
- Non-Slip Rubber Corners: Injected corners keep the board securely in place on any surface, eliminating the need for cloths underneath and promoting a cleaner workspace.
- Durable Construction: Built to withstand daily use in busy kitchen environments.
- Easy to Clean: Smooth surface allows for quick and thorough sanitation.
- Hygienic Design: Promotes food safety and streamlines kitchen operations.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Material | High Density Polyethylene |
| Warranty | 1 Year |
| Colour | Brown |
| Features | Durable high density cutting boards, Non-slip design for improved user safety, Colour coded permanent corners, White body for easier identification of cleaning, Double sided use, Dishwasher safe, Suitable for microwaves (see instructions) |
Why Choose This Cutting Board?
- Reduces the risk of food cross-contamination in commercial settings.
- Improves workplace hygiene by eliminating the need for cleaning cloths under the board.
- Compliant with professional kitchen color-coding standards.
Frequently Asked Questions
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Q: Is this cutting board dishwasher safe?
A: Yes, it can be cleaned in a commercial dishwasher for efficient sanitation. -
Q: What is the advantage of the non-slip corners?
A: The rubber corners provide superior grip, ensuring the board stays in place even during heavy chopping tasks. -
Q: Is the brown color coding universal?
A: Brown is commonly used for cooked meats in professional kitchens, but always refer to your local guidelines.
Payment & Security
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