Bain Marie Base Unit – Dry Heat – Holds Up to 2x 1/1 GN Trays – Buffet & Catering

Professional Bain Marie Base Unit

Enhance your food service setup with this versatile bain marie base unit, designed to keep pre-cooked foods warm and ready for serving. Perfect for buffets, carveries, and self-service catering environments, this unit offers customizable flexibility to suit your presentation needs.

Key Features

• Dry Heat Technology: Quick heat-up ensures the unit is ready for operation within minutes.
• Flexible Tray Configuration: Accommodates any combination of gastronorm trays up to a maximum of 2x 1/1 GN size.
• Manual Temperature Control: Easily adjust the temperature with a front-facing dial for precise warming.
• Ideal for Catering: Perfect for use in carveries, buffets, and self-service dining areas.
• Reliable Construction: Built for the demands of commercial and professional food service environments.

Dimensions & Specifications

Benefits

• Keeps food at optimal serving temperature for extended periods
• Customizable tray setup for a variety of dishes and serving needs
• Quick and easy to operate, saving valuable preparation time
• Efficient dry heat minimizes maintenance and cleaning

Usage & Applications

This bain marie base unit is ideal for:

• Restaurants and hotel buffets
• Carveries and banqueting halls
• Self-service and cafeteria environments
• Event catering and mobile food service setups

Technical Specifications

• Tray Capacity: Up to 2x 1/1 GN gastronorm trays (trays not included)
• Heating Type: Dry heat for fast operation
• Temperature Control: Manual front control dial

Frequently Asked Questions (FAQ)

• Q: Can I use wet heat in this unit?
  A: This unit is designed for dry heat only and does not support wet heat operation.
• Q: Are gastronorm trays included?
  A: Trays are not included and should be purchased separately to suit your needs.
• Q: How quickly does the unit heat up?
  A: The dry heat system allows the unit to be ready for operation within minutes.