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Description
Low Density Antibacterial Chopping Board – Blue
Enhance your kitchen's hygiene and safety with this low density antibacterial chopping board, designed specifically for commercial food preparation. Its antibacterial surface actively reduces the risk of bacterial growth, making it a reliable choice for busy kitchens where food safety is a priority.
This chopping board is color coded blue, which designates it for use with raw fish. This simple yet effective color coding system helps prevent cross-contamination and ensures compliance with food safety standards. The board’s durable construction is ideal for daily use in demanding environments.
- Antibacterial surface inhibits bacterial growth
- Blue color coding for raw fish preparation
- Reduces risk of cross-contamination
- Designed for commercial kitchen use
- Easy to clean and maintain
- Durable low density material for long-lasting performance
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Dimensions | 10(H) x 450(W) x 300(D)mm |
| Material | Low Density Polyethylene |
| Weight | 1.28kg |
| Colour | Blue |
| Features | Lightweight and easy to handle, colour-coded to reduce risk of cross contamination, non-toxic and non-absorbent, easy to clean, dishwasher safe, antibacterial surface, suitable for Food Safety Management System based on HACCP principles |
Technical Specifications
- Antibacterial cutting surface
- Low density polyethylene for optimal durability
- Meets commercial kitchen hygiene standards
- Easy identification with color coding
Frequently Asked Questions
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Q: Is this chopping board dishwasher safe?
A: Yes, this chopping board is suitable for commercial dishwasher use. -
Q: What is the recommended use for the blue color?
A: The blue color is designated for preparing raw fish, helping to reduce cross-contamination. -
Q: Is the board suitable for heavy commercial use?
A: Absolutely, its durable construction is designed for frequent use in busy kitchens.
Payment & Security
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