Gastronorm Food Container – Purple – Polypropylene | 20L | Commercial – Indoor


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Sale price£57.58

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Description

Gastronorm Food Container – 1/1 Size, Purple, 20L

Maintain food safety and hygiene in your commercial kitchen with this high-quality 1/1 size gastronorm food container. Designed specifically for separating allergenic foods, this 20-liter purple polypropylene container is perfect for preventing cross-contamination and ensuring compliance with food safety regulations.

Key Features & Benefits

  • Large Capacity: Generous 20-liter capacity accommodates bulk storage needs.
  • Polypropylene Construction: Durable and resistant to both high and low temperatures.
  • Color-Coded Purple: Ideal for allergen management and easy identification in busy environments.
  • Gastronorm Compatible: Fits standard 1/1 gastronorm sizing for versatile use in commercial setups.
  • Temperature Resistance: Can withstand temperatures up to 95°C and as low as -40°C, making it suitable for storing, freezing, and reheating food.
  • Hygienic Storage: Helps keep ingredients separate and kitchens compliant with health standards.

Dimensions & Specifications

Specification Measurement
Capacity 20.5 Ltr
Dimensions 150(H) x 325(W)mm
Warranty 1 Year
Weight 1.42kg
Colour Purple
Allergen Information Permanent label with 9 icons
Lid Type Airtight
Food Segregation Coloured Purple
Dishwasher Safe Yes
Freezer Safe Yes
Reusable Yes
Recyclable Yes
Stackable Yes

Technical Specifications

  • High resistance to temperature fluctuations
  • Compliant with commercial kitchen standards
  • Easy to clean and maintain
  • Ideal for allergen management

Frequently Asked Questions

  • Q: Is this container dishwasher safe?
    A: Yes, the polypropylene construction is durable and suitable for dishwasher cleaning.
  • Q: Can it be used for both freezing and reheating food?
    A: Absolutely. It is designed to withstand temperatures from -40°C to 95°C.
  • Q: Why is the container purple?
    A: The purple color helps easily identify containers used for allergenic foods, aiding in cross-contamination prevention.

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