Stone Plate for Pizza Ovens – Easy to Use – Crispy Results – Commercial Kitchen


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Sale price£516.38

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Description

Stone Plate for Pizza Ovens

Elevate your pizza and bread baking with this professional-grade stone plate designed for commercial kitchen use. Delivering crispy, evenly colored pizzas and breads in under two minutes, this stone plate is a must-have accessory for any pizzeria, restaurant, or food service operation seeking high-quality results with every bake.

Key Features & Benefits

  • Crispy Perfection: Achieve a deliciously crispy base and perfectly browned top every time, ensuring customer satisfaction and repeat business.
  • Fast Cooking: The stone plate retains and distributes heat efficiently, baking pizzas, flatbreads, and bread in less than 2 minutes.
  • Versatile Use: Perfect for pizza, bread, and flatbreads—expand your menu and offer a wider range of baked goods.
  • Easy to Use: Simple to install and remove, making cleaning and maintenance effortless for busy kitchens.
  • Consistent Results: Even heat distribution ensures the same high quality with every batch.

Dimensions & Specifications

Specification Measurement
Dimensions 15(H) x 280(W)mm
Material Stone
Weight 2kg
Colour Grey
Ideal for Crisping and browning
Heat Transfer Quickly to food
Crisping Effect Pizza bases like traditional oven

Ideal Applications

  • Commercial kitchens
  • Pizzerias
  • Bakeries
  • Restaurants
  • Cafeterias

Why Choose a Stone Plate?

Using a stone plate transforms your oven’s performance, allowing you to produce artisan-quality pizzas and breads with authentic texture and flavor. The stone surface absorbs moisture from dough, resulting in a crispier crust and more attractive browning on top and bottom. It’s the professional’s choice for fast, reliable, and delicious baked goods.

How to Use

  • Preheat the oven with the stone plate inside for optimal heat absorption.
  • Place dough or pre-prepared pizza directly on the stone surface.
  • Bake for less than 2 minutes for ideal crispiness and color.
  • Remove and serve immediately for best results.

Frequently Asked Questions

  • Q: Can this stone plate be used for bread as well as pizza?
    A: Yes, it is perfect for baking bread, pizza, and flatbreads, delivering even browning and crisp texture.
  • Q: Is the stone plate easy to clean?
    A: Yes, simply allow it to cool before brushing off crumbs and wiping clean as needed.
  • Q: Will this fit in any commercial oven?
    A: The stone plate is compatible with most commercial pizza ovens. Always check your oven’s specifications for fit.

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