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Description
Stainless Steel Equipment Stand for Type 6-1/1 and 10-1/1
Upgrade your commercial kitchen setup with this high-quality stainless steel equipment stand, designed specifically for compatibility with Type 6-1/1 and 10-1/1 cooking systems. Crafted for stability and durability, this stand ensures your equipment remains securely in place while providing valuable additional storage space.
Key Features
- Universal Compatibility: Engineered for Type 6-1/1 and 10-1/1 units, making installation and integration seamless.
- Sturdy Construction: Built from premium, high-grade stainless steel for enhanced strength and long-lasting performance in busy kitchens.
- Open Design: The fully open frame promotes airflow and easy cleaning, maintaining hygiene standards in professional environments.
- Undershelf Storage: Includes a practical undershelf to keep kitchen essentials, trays, or containers organized and within easy reach.
- Hygiene Compliant: Designed in accordance with strict hygiene regulations, ensuring a safe and sanitary work environment.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Material | High-grade stainless steel |
| Design | Open frame with undershelf |
| Compatible With | Type 6-1/1 and 10-1/1 cooking systems |
| Compliance | Meets commercial hygiene regulations |
| Assembly Required | Minimal assembly may be required |
| Undershelf Removable | No, integrated for stability |
Benefits
- Enhances workspace efficiency by providing stable support for cooking systems.
- Open undershelf maximizes storage without sacrificing accessibility.
- Easy to clean, reducing maintenance time and supporting food safety standards.
- Ideal for commercial kitchens, catering facilities, and food preparation areas.
Technical Specifications
- Material: High-grade stainless steel
- Design: Open frame with undershelf
- Compatible With: Type 6-1/1 and 10-1/1 cooking systems
- Compliance: Meets commercial hygiene regulations
Frequently Asked Questions
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Q: Is assembly required?
A: Minimal assembly may be required; instructions are included for quick setup. -
Q: Can this stand be used with other equipment?
A: It is specifically designed for Type 6-1/1 and 10-1/1 compatibility, but may fit other equipment with similar footprints. -
Q: Is the undershelf removable?
A: The undershelf is integrated for stability and storage efficiency.
Enhance your commercial kitchen with this robust and versatile stainless steel stand—perfect for supporting your core cooking equipment while keeping your workspace organized and compliant with hygiene standards.
Payment & Security
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