Solid Plancha for Ovens – Fits Bertha X & X+ – Durable Steel | 5mm Thickness | Commercial – Indoor

Enhance Your Charcoal Oven Cooking

Take your grilling and roasting to the next level with this solid plancha griddle plate, designed specifically for use with charcoal ovens. Crafted for versatility and performance, this accessory provides a robust, solid cooking surface that lets you prepare a wide range of dishes that require direct, even heat. Whether you are searing vegetables, seafood, or meats, this plancha helps you achieve restaurant-quality results at home or in commercial kitchens.

Premium Mild Steel Construction

Constructed from high-quality British mild steel, this solid plancha is engineered for durability and outstanding heat retention. The robust metal ensures even heat distribution across the surface, preventing hot spots and enabling consistent cooking. Its solid design is perfect for recipes that need a flat, continuous surface—ideal for delicate foods or dishes with sauces that would otherwise slip through grill grates.

• Compatible with most standard charcoal ovens
• Delivers an even, solid cooking surface for versatile recipes
• Made from premium British mild steel for longevity
• Simple to install and remove for cleaning
• Perfect for vegetables, seafood, burgers, pancakes, and more

Key Features & Benefits

• Enhanced Versatility: Allows you to cook foods that are difficult on an open grill.
• Improved Flavor: Develops excellent sear and caramelization for meats and vegetables.
• Easy Maintenance: The smooth mild steel surface is easy to clean and maintain.
• Durable Material: High-quality steel ensures long-lasting use in both home and commercial environments.

Dimensions & Specifications

Technical Specifications

• Material: British mild steel
• Application: Charcoal oven accessory
• Surface: Solid griddle plate
• Suitable for: Commercial and home kitchens

Frequently Asked Questions

• Q: Is this plancha compatible with all charcoal ovens?
  A: This solid plancha is designed for use with standard charcoal ovens. Please check your oven's dimensions for compatibility.
• Q: How do I clean the plancha after use?
  A: Allow the plancha to cool, then simply wipe with a damp cloth. For stubborn residue, use a mild abrasive pad. Avoid soaking to preserve the steel.
• Q: What foods are best cooked on a solid plancha?
  A: The plancha is ideal for cooking vegetables, seafood, burgers, pancakes, or any food that benefits from a flat, stable cooking surface.