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Description
Heated Vibrating Table for Chocolate Tempering
Upgrade your chocolate production process with this professional heated vibrating table, expertly designed for compatibility with 12kg chocolate tempering machines. This standalone unit is an essential tool for chocolatiers seeking to achieve smooth, bubble-free chocolate moulds and a perfectly even finish. The addition of a heated surface ensures optimal chocolate flow, making it easier to fill moulds and remove unwanted air pockets.
Key Features
- Standalone heated vibrating table—no integration required
- Specifically designed for use with 12kg chocolate tempering machines
- Effectively removes air bubbles for flawless chocolate products
- Ensures even spreading of chocolate within mould cavities
- Heated surface enhances chocolate flow and finish
- Durable and easy to clean—built for professional environments
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Dimensions | 800(H) x 370(W)mm |
| Material | Steel |
| Voltage | 220-240V |
| Warranty | 1 Year Parts & Labour |
| Weight | 8kg |
| Colour | Silver |
| Operation | Simple plug-and-play |
| Functionality | Helps work air bubbles out of chocolate |
| Heating | Heated |
Benefits
- Delivers professional-quality chocolate finishes
- Reduces waste by minimizing air pockets
- Improves efficiency and consistency in chocolate production
- Ideal for both small artisan chocolatiers and commercial kitchens
Technical Specifications
- Compatible with: 12kg chocolate tempering machines
- Operation: Standalone, plug-and-play
- Function: Heated vibrating surface for chocolate moulds
- Construction: Professional-grade for continuous use
Frequently Asked Questions
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Q: Is this vibrating table compatible with all 12kg tempering machines?
A: It is designed for standard 12kg chocolate tempering machines. Please check your device's specifications for compatibility. -
Q: Do I need any additional equipment to use this table?
A: No, this is a standalone unit and requires no additional integration or accessories. -
Q: How does the heating function help?
A: The heated surface keeps chocolate at the ideal working temperature, improving flow and ensuring a flawless finish in every mould.
Enhance your chocolate crafting workflow with this heated vibrating table—trusted by professional chocolatiers for superior results every time.
Payment & Security
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