Gastronorm Thermoplate – 1/1GN 100mm – Swiss-Ply Multi-Layer – Buffet & Catering


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Sale price£967.38

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Description

1/1GN 100mm Gastronorm Thermoplate for Buffet & Catering

Boost your buffet and catering efficiency with this high-performance 1/1GN 100mm deep Gastronorm Thermoplate. Engineered for professional kitchens, this tray utilizes innovative Swiss-Ply multi-layer technology to optimize heat and cold conductivity, making it an outstanding choice for chefs and caterers seeking faster, more consistent results.

Key Features & Benefits

  • Constructed from advanced 2.6mm Swiss-Ply multi-layer material for superior performance
  • Delivers up to ten times faster cooking than traditional stainless steel trays
  • Excellent heat and cold distribution for even cooking and holding
  • Compatible with all appliances and cooking surfaces
  • Designed for seamless integration with buffet warming stations and chafing units
  • Easy to clean and maintain—perfect for busy commercial environments

Dimensions & Specifications

Specification Measurement
Dimensions 100(H) x 324(W)mm
Supplier Model Number 84010887
Weight 3.1kg
Colour Silver
Material Aluminium core with stainless steel
Conductivity Up to 10 times better than pure stainless steel
Surface Robust, scratch resistant, non-stick
Cooking Container Type Patented GN cooking container
Energy Efficiency Energy saving
Compatibility Induction, ceramic, electric, and gas
Heat Distribution Very fast and even
Cleaning Easy to clean, dishwasher safe

Technical Specifications

  • Material Thickness: 2.6mm
  • High-performance heat conductivity
  • Compatible with all types of cooking appliances
  • Improved energy efficiency and cooking speed

Frequently Asked Questions

  • Q: Is this tray compatible with all buffet warmers?
    A: Yes, it is suitable for use with most buffet warming stations and chafing dishes.
  • Q: Can this thermoplate be used in ovens and on induction cookers?
    A: Absolutely. Its multi-layer construction makes it compatible with all common cooking surfaces, including ovens and induction.
  • Q: How does this differ from a standard stainless steel tray?
    A: The Swiss-Ply multi-layer material ensures much faster and more even heat distribution compared to regular stainless steel.

Upgrade your buffet service with this professional-grade Gastronorm Thermoplate, designed for speed, consistency, and versatility in any catering or hospitality environment.

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