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Description
Professional Dry Heat Bain Marie for Commercial Kitchens
Upgrade your food service operations with this reliable dry heat bain marie, designed to keep sauces, chili, beans, and other pre-cooked foods at the perfect serving temperature. Ideal for both main kitchen use and front-of-house serveries, this unit offers versatile hot holding capabilities for busy commercial environments.
Key Features & Benefits
- Six 4.5L Pots: Ample capacity to hold a wide range of dishes simultaneously, maximizing efficiency during peak service times.
- Dry Heat Operation: Simple and efficient for maintaining consistent temperatures, with less maintenance and faster heat-up compared to wet heat models.
- Versatile Use: Perfect for buffets, canteens, cafes, restaurants, and catering events.
- Reliable Construction: Built for everyday commercial use, ensuring durability and dependable performance.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Capacity | 6 x 4.5 Ltr round pots |
| Dimensions | 325(H) x 750(W) x 600(D)mm |
| Material | Stainless Steel |
| Finish - external | Stainless steel |
| Power Type | 1kW |
| Warranty | 2 Years Parts & Labour |
| Weight | 21.8kg |
| Includes | 6 x 4.5Ltr stainless steel round pots and lids |
| Dry heat | No water filling or draining required |
| Ideal for | Safely holding sauces, gravy and pre-cooked foods at serving temperature |
| Adjustable heat control | Keep food at the required temperature |
| Suites perfectly with | Other countertop appliances |
Why Choose This Bain Marie?
This dry heat bain marie is an essential addition to any food service setup where hot holding is required. Its spacious six-pot configuration allows for a diverse menu offering, while the dry heat system is ideal for simple operation and quick cleaning. Whether you need to keep condiments, sides, or entrees warm, this unit provides the flexibility and reliability demanded in professional kitchens.
Typical Applications
- Buffet counters and self-service stations
- Event catering and banqueting
- Quick service restaurants and canteens
- Front-of-house service areas
Technical Specifications
- Type: Dry heat bain marie
- Capacity: Six pots, 4.5 liters each
- Ideal for: Hot holding sauces, curries, beans, and more
Frequently Asked Questions
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Can I use this bain marie for wet heat operation?
No, this model is designed for dry heat operation only. -
What types of food can I hold in the pots?
You can safely hold any pre-cooked food such as sauces, beans, gravies, and more. -
Is this bain marie suitable for front-of-house display?
Yes, its professional design makes it suitable for both kitchen and customer-facing areas.
Payment & Security
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