Countertop Bain Marie – Compact & Economical – Dual Wet/Dry Heat – Commercial Kitchen Use


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Sale price£539.98

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Description

Product Overview

This countertop bain marie offers an efficient and versatile solution for keeping food warm and ready to serve, even in kitchens where space is at a premium. Designed for commercial and professional use, this unit is ideal for holding a variety of foods such as sauces, custard, pasta, and chili at precise temperatures. Its compact design makes it perfect for countertop placement, fitting seamlessly into busy service environments.

Key Features

  • Includes two gastronorm pans for flexible food storage and serving
  • Manual thermostat for precise temperature control
  • Can be operated with wet or dry heat to suit different food types and preparation methods
  • Space-saving compact design suitable for small kitchens or additional heated storage needs
  • Easy to clean and maintain

Dimensions & Specifications

Specification Measurement
Capacity 2 x 1/4GN
Dimensions 196(H) x 285(W) x 400(D)mm
Material Stainless Steel
Power Type 0.25kW
Voltage 230V
Warranty 2 Years Parts & Labour
Weight 7.8kg
Colour Stainless Steel
Features Perfect for holding sauces, soups, gravy and pre-cooked foods for up to 2 hours at serving temperature
Installation Plug and play unit, no installation required
Heat Control Adjustable heat control gives added versatility
Containers Supplied with 100mm deep stainless steel ¼ GN "Super Pan II" containers with lids
Operation Dry or wet heat operation from a single unit - added versatility

Benefits

  • Maintains food at safe serving temperatures for extended periods
  • Versatile operation for a wide range of menu items, from delicate sauces to hearty stews
  • User-friendly controls enable quick adjustments for different foods
  • Enhanced food safety and quality during peak service times

Technical Specifications

  • Heating Method: Wet or dry
  • Temperature Control: Manual thermostat
  • Includes: 2 x gastronorm pans

Frequently Asked Questions

  • Q: Can this bain marie be used for both sauces and solid foods?
    A: Yes, it is suitable for a variety of foods, including sauces, custard, pasta, and chili.
  • Q: How do I adjust the temperature?
    A: The manual thermostat allows you to set and tailor the temperature to suit your food items.
  • Q: Is the unit easy to clean?
    A: Yes, with its removable pans and simple construction, cleaning is straightforward.

Upgrade your commercial kitchen with this versatile and reliable bain marie, designed to improve workflow and food quality in any busy environment.

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