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Description
Bain Marie Base Unit – Wet Heat for Commercial Catering
Upgrade your food service setup with this professional bain marie base unit, designed for flexibility and reliability in busy commercial kitchens. This wet heat model is the perfect solution for keeping a variety of dishes at the ideal temperature, making it especially well-suited for emulsified sauces like hollandaise and custard in both self-service and assisted-service environments.
Product Features
- Compatible with a wide range of gastronorm pans and trays, allowing you to customize your food display.
- Wet heat operation ensures gentle, even heating—ideal for delicate sauces and custards.
- Easy-to-use front drainage tap allows safe, quick draining after operation.
- Robust construction for frequent use in commercial kitchens and catering venues.
- Maximum holding capacity of 2 gastronorm containers (exact size not specified).
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Capacity | 2 x 1/1 GN |
| Dimensions | 290(H) x 750(W) x 600(D)mm |
| Material | Stainless Steel |
| Finish - external | Stainless steel |
| Power Type | 2kW |
| Voltage | 230V |
| Warranty | 2 Years Parts & Labour |
| Weight | 16.3kg |
| Adjustable heat control | Yes |
| Wet heat | Helps to prevent food from drying out |
| Front Tap | For easy draining |
| Food Holding | Safely holds sauces, gravy and pre-cooked foods for up to two hours at serving temperature |
| Gastronorm Dish Compatibility | Designed to accept 150mm deep gastronorm dishes (not included) |
Benefits
- Streamline your buffet or service line with a dependable base unit built for professional environments.
- Reduce food waste and maintain food safety with precise temperature control for sauces and prepared dishes.
- Customizable setup enables you to serve a wide range of menu items efficiently.
- Simple draining process saves time and reduces risk of spills or burns.
Technical Specifications
- Type: Wet heat bain marie base unit
- Draining: Front drainage tap for safe and easy water removal
- Capacity: Holds up to 2 gastronorm containers (not included)
- Ideal Use: Commercial kitchens, catering, buffet lines, hotels
Frequently Asked Questions
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Q: Are gastronorm pans included with this unit?
A: No, the base unit does not include gastronorm pans or trays. -
Q: Is this unit suitable for dry heat operation?
A: This is a wet heat model and is recommended for use with water for best results. -
Q: What types of food is this bain marie best for?
A: It is ideal for sauces, custards, and other dishes requiring gentle heat without drying out.
Payment & Security
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