Hygienic Paring Knife – 8.3cm Purple – Stainless Steel | 2mm Thickness | Commercial Grade – Kitchen Use


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Description

Professional Paring Knife – 8.3cm Purple

Enhance your food preparation with this high-quality paring knife, designed for precision and comfort in busy commercial kitchens. Featuring a straight, medium-sized 8.3cm blade, this knife is ideal for chopping fruit, vegetables, fine herbs, and garnishes, delivering consistently professional results every time.

Key Features

  • Blade Length: 8.3cm, perfect for detailed and delicate tasks
  • Blade Style: Straight edge for easy, controlled cutting
  • Color Coded Handle: Purple handle for allergen awareness or kitchen color coding systems
  • Easy-Sharpen Design: Blade can be quickly and effectively sharpened to maintain peak performance
  • Comfort Grip: Ergonomic handle reduces fatigue during repetitive use
  • Multipurpose: Ideal for prepping fruits, vegetables, fine herbs, and creative garnishes

Dimensions & Specifications

Specification Measurement
Material Stainless Steel
Warranty 1 Year
Weight 29g
Colour Purple
Rockwell Hardness Rating 52-57°
Features Easy-sharpen design, Highly durable stainless steel blade, Dishwasher safe, Ergonomic nylon handle

Benefits

  • Improves efficiency in food prep thanks to sharp, reliable blade
  • Supports food safety with color-coded handle options
  • Easy maintenance with a design that allows for simple re-sharpening
  • Suitable for professional chefs and commercial kitchen environments

Technical Specifications

  • Blade Length: 8.3cm
  • Handle Color: Purple
  • Type: Paring Knife
  • Use: Fruit, vegetable, and herb preparation

FAQs

  • Q: Is this paring knife suitable for dishwashers?
    A: For best longevity and edge retention, hand washing is recommended.
  • Q: What is the main use of this knife?
    A: It is primarily designed for intricate tasks such as peeling, trimming, and slicing fruits or vegetables.
  • Q: Does the purple handle indicate anything?
    A: Yes, the purple handle is often used in professional kitchens to signify allergen-free food preparation or for color-coded safety systems.

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