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Description
Professional Paring Knife for Precise Food Prep
Enhance your food preparation with this premium 8.5cm green paring knife, designed for professional kitchens and serious home cooks. The extra-sharp edge and superior Rockwell rating of 52-57° make it the perfect choice for handling a variety of fruits and vegetables, from delicate peeling to tough root slicing.
Key Features & Benefits
- Blade Length: 8.5cm for excellent control and maneuverability
- Color-Coded Handle: Green handle ideal for vegetable prep and reducing cross-contamination
- Material: High-quality stainless steel for exceptional durability and rust resistance
- Rockwell Hardness: 52-57° for a sharp, reliable cutting edge
- Ergonomic Grip: Designed for comfortable and safe handling during extended use
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Dimensions | 180(L)mm | 7(L)" |
| Material | Stainless Steel |
| Rockwell Hardness Rating | 52-57° |
| Weight | 20g |
| Colour | Green |
| Durability | Excellent |
| Cutting Action | Extra-sharp edge |
| Rust Resistance | High-quality steel |
| Handle Material | Resin |
| Grip and Comfort | Excellent |
Why Choose This Paring Knife?
Whether you're peeling, trimming, or slicing, this paring knife delivers precision and reliability. The green color-coding makes it easy to organize your kitchen tools and maintain food safety standards in busy commercial or domestic environments. Its stainless steel blade ensures longevity, while the ergonomic handle minimizes hand fatigue during repetitive tasks.
Recommended Uses
- Peeling and trimming vegetables or fruits
- Making decorative cuts or garnishes
- Precision slicing of small food items
- Professional, commercial, or home kitchen environments
Technical Specifications
- Blade Length: 8.5cm
- Blade Material: Stainless Steel
- Handle Color: Green
- Rockwell Hardness: 52-57°
Frequently Asked Questions
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Q: Is this knife dishwasher safe?
A: For best results and to preserve the sharpness, hand washing is recommended. -
Q: What is the benefit of the green handle?
A: The green handle is part of a color-coded system, commonly used for safe vegetable preparation and reducing cross-contamination. -
Q: Can this knife be used for fruits as well as vegetables?
A: Yes, its sharp blade and compact size are ideal for both fruits and vegetables.
Payment & Security
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