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Description
Professional Chef Knife for Effortless Food Preparation
Enhance your kitchen efficiency with this chef knife featuring a vibrant green handle and a robust 25cm (10 inch) stainless steel blade. Designed for both professional chefs and home cooks, this kitchen essential makes light work of slicing, dicing, and chopping a wide variety of produce, from the toughest vegetables to delicate fruits.
Key Features & Benefits
- Stainless Steel Blade: Highly durable and resistant to rust, corrosion, and impact damage.
- 25cm Broad Blade: Easily carves through large or dense produce with precision and control.
- Color-Coded Green Handle: Helps reduce cross-contamination by designating the knife for use with fruits and vegetables.
- Professional Results: Balanced design for comfortable grip and superior cutting performance.
- Easy Maintenance: Stainless steel resists staining and is easy to clean after use.
Why Choose This Chef Knife?
Whether you are prepping for a busy service or cooking at home, this chef knife offers a combination of durability, safety, and sharpness. The color-coded green handle is ideal for HACCP-compliant kitchens, making it easy to maintain strict hygiene standards.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Dimensions | 380(L)mm | 15(L)" |
| Material | Stainless Steel |
| Rockwell Hardness Rating | 52-57° |
| Weight | 190g |
| Colour | Green |
| Blade Features | Strong and durable, easy-sharpen, low maintenance |
| Handle Features | Safe and ergonomic soft grip nylon |
| Hygiene Features | Colour coded to improve food hygiene |
| Cleaning | Easy-clean, dishwasher safe |
Technical Specifications
- Blade Length: 25cm (10 inches)
- Material: Rust-resistant stainless steel
- Handle: Ergonomic, slip-resistant, green color for food safety
- Application: Commercial kitchens, restaurants, home use
Frequently Asked Questions
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Q: Is this chef knife dishwasher safe?
A: While it is made from stainless steel, hand washing is recommended to maintain sharpness and prolong the life of the handle. -
Q: What foods is the green handle chef knife designed for?
A: The green color coding indicates it is suitable for fruits and vegetables, helping to prevent cross-contamination. -
Q: Does this knife require frequent sharpening?
A: The durable stainless steel blade retains its edge well, but regular honing is recommended for optimal performance.
Upgrade your kitchen tools with this professional chef knife for reliable, precise food preparation every day.
Payment & Security
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