Boning Knife – 15.2cm – Stainless Steel | 2mm Thickness | Commercial Grade – Domestic Use

Professional Boning Knife for Precision Cutting

Upgrade your kitchen arsenal with this premium boning knife, designed for chefs, butchers, and cooking enthusiasts who demand reliable performance and superior handling. Featuring a 15.2cm (6-inch) stainless steel blade, this boning knife is engineered for accurate and efficient meat preparation, making it easy to remove bones and trim fat with precision.

Key Features

• Blade Length: 15.2cm (6 inches) for versatile boning tasks
• Material: High-quality stainless steel for long-lasting sharpness and corrosion resistance
• Handle: Hygienic synthetic handle with the authentic look and feel of wood
• Design: Ergonomic construction for comfortable and secure grip
• Use Case: Ideal for professional kitchens, butcheries, and home cooking

Dimensions & Specifications

Benefits

• Effortlessly debone meat, poultry, and fish with enhanced precision
• Durable blade maintains sharpness through repeated use
• Easy-to-clean handle provides optimal hygiene
• Balanced design reduces hand fatigue during extended use

Technical Specifications

• Blade Length: 15.2cm (6 inches)
• Blade Material: Stainless steel
• Handle Material: Synthetic (wood-look finish)
• Color: Black handle
• Application: Boning, trimming, precision cutting

Frequently Asked Questions

• Q: Is this knife dishwasher safe?
  A: For best results and to maintain blade sharpness, hand washing is recommended.
• Q: What is the handle made from?
  A: The handle is crafted from hygienic synthetic material designed to resemble wood for a classic look and comfortable grip.
• Q: Can this knife be used by professional chefs?
  A: Absolutely, this boning knife is ideal for both professional and home use.