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Description
Low Density Polyethylene Chopping Board – Purple
Ensure food safety and compliance in your kitchen with this purple low density chopping board, specifically designed for allergenic food preparation. Measuring 450x300x10mm, this hygienic board is a vital addition to any color-coded kitchen system, helping to minimize the risk of cross-contamination when handling 'free from' or allergen-sensitive meals.
Key Features & Benefits
- Color-Coded Safety: Purple identifies the board for allergenic food use, supporting best practices in food safety and allergen management.
- Durable LDPE Construction: Made from low density polyethylene, this board offers a lightweight yet robust solution for busy commercial and domestic kitchens.
- Easy to Clean: The smooth, non-porous surface allows for quick washing and is resistant to stains and odors.
- Regulation-Compliant: Meets hygiene standards for professional food preparation environments.
- Essential for 'Free From' Meal Prep: Dedicated use prevents accidental cross-contact with allergenic ingredients.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Dimensions | 10(H) x 450(W) x 300(D)mm |
| Material | Low Density Polyethylene |
| Weight | 1.33kg |
| Colour | Purple |
| Features | Lightweight and easy to handle, colour-coded to reduce risk of cross contamination, non-toxic and non-absorbent, hygienic and easy to clean, dishwasher safe, suitable for Food Safety Management System based on HACCP principles |
Technical Specifications
- Material: Low Density Polyethylene (LDPE)
- Dimensions: 450mm x 300mm x 10mm
- Color: Purple
- Weight: Lightweight for easy handling
- Application: Allergen control, commercial and domestic kitchens
Frequently Asked Questions
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Q: Why use a purple chopping board?
A: Purple boards are designated for allergenic foods, helping to avoid cross-contamination and protect those with allergies. -
Q: Is the board dishwasher safe?
A: Yes, the LDPE material allows for easy cleaning, including dishwasher use. -
Q: Can this board be used in commercial kitchens?
A: Absolutely. It is suitable for both commercial and domestic environments, meeting hygiene requirements.
Upgrade your kitchen’s safety and hygiene standards with this dedicated allergen-use chopping board. Ideal for restaurants, catering, and home cooks focused on food safety.
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