Perforated Spoodle – 148ml Yellow Handle – Accurate Portion Control – Commercial Kitchen

Perforated Spoodle for Precise Portion Control

Effortlessly manage portion sizes and food presentation with this 148ml perforated spoodle, designed with a vibrant yellow handle for easy identification. The spoodle's perforated head allows for efficient draining, making it perfect for serving vegetables and other moist foods in both commercial and domestic kitchens.

Key Features & Benefits

• 148ml Capacity: Ensures consistent and accurate portion control for every serving.
• Perforated Scoop: Allows liquid to drain quickly, ideal for serving vegetables and other foods requiring minimal moisture.
• Yellow Handle: Color-coded for easy identification and allergen control in busy kitchen environments.
• Ergonomic Design: Comfortable grip reduces hand fatigue during repetitive use.
• Durable Construction: Built for daily use in demanding commercial kitchens.
• Improves Food Presentation: Helps maintain consistency in plating and reduces food waste.

Dimensions & Specifications

Applications

This perforated spoodle is an essential tool for chefs, catering staff, and food service professionals who require precision and efficiency. Use it for:

• Serving steamed or boiled vegetables
• Portioning pasta or rice dishes
• Draining and serving poached foods
• Maintaining portion control in buffets, canteens, and restaurants

Technical Specifications

• Capacity: 148ml
• Handle Color: Yellow
• Type: Perforated spoodle
• Use: Commercial kitchen, catering, restaurant, home

Frequently Asked Questions (FAQ)

• Q: Is this spoodle dishwasher safe?
  A: Yes, the spoodle is suitable for dishwasher cleaning, making maintenance easy and hygienic.
• Q: What foods are best served with a perforated spoodle?
  A: It is ideal for serving vegetables, pasta, rice, and any food that benefits from draining excess liquid before plating.
• Q: Is the handle heat resistant?
  A: The ergonomic handle is designed for safe use in hot kitchen environments, though direct contact with open flames should be avoided.