Japanese Food Slicer – Mini Size – Stainless Steel | 2mm Thickness | Commercial Grade – Domestic Use


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Sale price£473.98

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Description

Japanese Food Slicer – Mini Peel S

Experience the precision and quality of a professional Japanese-style food slicer with the Mini Peel S. Renowned for its ultra-sharp blade and ergonomic design, this peeler is a must-have tool for any kitchen, whether you're a home cook or a culinary professional.

Key Features

  • Ultra-Sharp Blade: Made from high-quality carbon or stainless steel for long-lasting sharpness and durability.
  • Precise Peeling: The thin, flexible blade allows for minimal waste and smooth, controlled peeling of fruits and vegetables.
  • Ergonomic Handle: Designed for comfort, the handle offers a secure grip whether made from wood or plastic.
  • Efficient Design: The slightly angled blade ensures better control over the thickness of your peels and adapts to various produce shapes.
  • Versatile Use: Ideal for quickly peeling potatoes, carrots, apples, cucumbers, and more.

Dimensions & Specifications

Specification Measurement
Dimensions 165(H) x 260(W)mm
Material Stainless Steel
Warranty 1 Year
Weight 1.8kg
Colour Green
Peeling Thickness 0.8mm, 1.0mm, 1.2mm, 1.4mm
Grip Size 0.8mm (special order 0.6mm)
Standard Set 0.03 inch (0.8 mm) shaft blade
Country of Manufacture Japan

Benefits

  • Reduces prep time with effortless peeling action
  • Minimizes waste by following the natural contours of produce
  • Comfortable grip prevents hand fatigue during extended use
  • Suitable for both left- and right-handed users

Technical Specifications

  • Blade Material: Carbon or stainless steel
  • Handle Material: Wood or plastic (varies by model)
  • Product Type: Japanese-style mini food slicer/peeler
  • Peeling Style: Thin, flexible, angled blade for precision

Frequently Asked Questions

  • Q: Is this peeler suitable for left-handed users?
    A: Yes, the ergonomic design allows for comfortable use by both left- and right-handed individuals.
  • Q: Can it be used on hard and soft produce?
    A: Absolutely. The ultra-sharp blade is effective on a variety of fruits and vegetables, from apples to carrots.
  • Q: How do I clean the peeler?
    A: Hand wash with mild soap and dry thoroughly to maintain blade sharpness and prevent rust.

Upgrade your kitchen tools with the Japanese Food Slicer Mini Peel S and enjoy fast, precise peeling every time.

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