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Description
Japanese Food Slicer – Mini Peel S
Experience the precision and quality of a professional Japanese-style food slicer with the Mini Peel S. Renowned for its ultra-sharp blade and ergonomic design, this peeler is a must-have tool for any kitchen, whether you're a home cook or a culinary professional.
Key Features
- Ultra-Sharp Blade: Made from high-quality carbon or stainless steel for long-lasting sharpness and durability.
- Precise Peeling: The thin, flexible blade allows for minimal waste and smooth, controlled peeling of fruits and vegetables.
- Ergonomic Handle: Designed for comfort, the handle offers a secure grip whether made from wood or plastic.
- Efficient Design: The slightly angled blade ensures better control over the thickness of your peels and adapts to various produce shapes.
- Versatile Use: Ideal for quickly peeling potatoes, carrots, apples, cucumbers, and more.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Dimensions | 165(H) x 260(W)mm |
| Material | Stainless Steel |
| Warranty | 1 Year |
| Weight | 1.8kg |
| Colour | Green |
| Peeling Thickness | 0.8mm, 1.0mm, 1.2mm, 1.4mm |
| Grip Size | 0.8mm (special order 0.6mm) |
| Standard Set | 0.03 inch (0.8 mm) shaft blade |
| Country of Manufacture | Japan |
Benefits
- Reduces prep time with effortless peeling action
- Minimizes waste by following the natural contours of produce
- Comfortable grip prevents hand fatigue during extended use
- Suitable for both left- and right-handed users
Technical Specifications
- Blade Material: Carbon or stainless steel
- Handle Material: Wood or plastic (varies by model)
- Product Type: Japanese-style mini food slicer/peeler
- Peeling Style: Thin, flexible, angled blade for precision
Frequently Asked Questions
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Q: Is this peeler suitable for left-handed users?
A: Yes, the ergonomic design allows for comfortable use by both left- and right-handed individuals. -
Q: Can it be used on hard and soft produce?
A: Absolutely. The ultra-sharp blade is effective on a variety of fruits and vegetables, from apples to carrots. -
Q: How do I clean the peeler?
A: Hand wash with mild soap and dry thoroughly to maintain blade sharpness and prevent rust.
Upgrade your kitchen tools with the Japanese Food Slicer Mini Peel S and enjoy fast, precise peeling every time.
Payment & Security
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