Hygiplas High Density Chopping Board – 450x300x12mm – HDPE | 12mm Thickness | Commercial – Indoor


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Description

High Density Blue Chopping Board for Commercial Kitchens

Enhance food safety and streamline your kitchen prep with this high density blue chopping board. Designed for use in demanding commercial and professional kitchen environments, this chopping board offers a reliable surface for preparing a variety of foods while helping to minimize cross-contamination risks.

Constructed from high density polyethylene, this blue chopping board is engineered for durability and long-lasting performance. The generous 450mm x 300mm surface provides ample space for daily prep tasks without overwhelming your worktop, making it a practical addition to any kitchen setup.

Key Features & Benefits

  • Hygienic Food Preparation: Blue color coding helps separate raw fish or seafood from other foods, supporting HACCP compliance and safe kitchen practices.
  • Durable Material: High density polyethylene resists warping, cracking, and chipping, even with heavy daily use.
  • Spacious Yet Compact: 450mm width offers a balance of prep area and efficient countertop use.
  • Easy to Clean: Non-porous surface is simple to sanitize, helping maintain a safe kitchen environment.
  • Professional Quality: Designed for use in restaurants, cafes, catering, and home kitchens that demand commercial-grade equipment.

Dimensions & Specifications

Specification Measurement
Length 450mm
Width 300mm
Thickness 12mm
Material High Density Polyethylene (HDPE)
Color Blue
Usage Commercial and Domestic
Dishwasher Safe Yes

Technical Specifications

  • Material: High Density Polyethylene (HDPE)
  • Dimensions: 450mm x 300mm x 12mm
  • Color: Blue (ideal for raw fish/seafood as per color coding guidelines)
  • Non-porous, easy-clean surface
  • Designed for commercial and domestic use

Frequently Asked Questions

  • Q: Is this chopping board dishwasher safe?
    A: Yes, it is suitable for most commercial dishwashers. Always check your dishwasher’s size and guidelines.
  • Q: What foods should be prepared on a blue chopping board?
    A: Blue chopping boards are typically used for preparing raw fish or seafood to help prevent cross-contamination.
  • Q: Is this board suitable for heavy-duty commercial use?
    A: Absolutely. The high density polyethylene construction is designed for regular, intensive use in busy kitchens.

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