Digital Food Probe Thermometer – Red – Fold-Away, Color Coded for Raw Meat – Commercial Kitchen Safety


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Description

Digital Food Probe Thermometer – Red

Ensure food safety and prevent cross-contamination in your commercial kitchen with this color coded digital food probe thermometer. Featuring a compact, fold-away design, this thermometer is ideal for chefs and kitchen staff who need a reliable, portable tool for quick temperature checks during busy service periods.

Key Features & Benefits

  • Color Coded Design: The vibrant red finish is instantly recognizable, making it easy to assign this thermometer for use with raw meat, reducing the risk of cross-contamination.
  • Fold-Away Probe: The probe conveniently folds into the handle, keeping it protected and hygienic when not in use or while being carried.
  • Portable & Compact: Lightweight and small enough to fit in a chef’s pocket, ensuring quick access at any time.
  • Quick & Accurate Readings: Provides reliable temperature measurements to help maintain food safety standards.
  • Ideal for Commercial Use: Perfect for busy restaurants, food service operations, and professional kitchens.

Dimensions & Specifications

Specification Measurement
Material Plastic
Temperature Range -50 to +300°C
Resolution 0.1°C
Response Time 15 sec
Weight 70 g
Colour Red
Battery Requirement 1x AAA (batteries not included)
Features Auto on/off, removable wrist strap, fold-away design, °C/°F switch

Why Choose a Color Coded Thermometer?

Color coding is a proven system for maintaining strict food safety and hygiene standards in the kitchen. Assigning specific colored tools to certain food types helps prevent the spread of harmful microbes and reduces the risk of foodborne illnesses.

Applications

  • Checking internal temperatures of raw meat
  • Ensuring compliance with HACCP and food safety regulations
  • Busy commercial kitchens, catering services, and food production environments

Frequently Asked Questions

  • Q: Is this thermometer suitable for other foods?
    A: The red color code is specifically for raw meat, but similar thermometers are available for other food types. Always use color coded tools as per your kitchen’s safety system.
  • Q: How do I clean the thermometer?
    A: Wipe the probe with a sanitized cloth after each use and fold it away to keep it hygienic.
  • Q: Is the probe sharp?
    A: The probe is designed to easily penetrate food for accurate temperature readings, but should be handled with care.

Upgrade your kitchen’s food safety standards with this easy-to-use, color coded digital probe thermometer—designed for efficiency and peace of mind in any professional environment.

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