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Description
Professional Color-Coded 3-Piece Kitchen Utensil Set – Red
Enhance your kitchen's food safety and efficiency with this color-coded 3-piece utensil set in red, designed specifically for commercial and professional food preparation areas. This set helps prevent cross-contamination and ensures compliance with modern kitchen hygiene standards by clearly distinguishing tools for raw meats and salads.
Set Includes
- Sturdy Tongs: Ambidextrous design, comfortable grip, and dishwasher safe for effortless cleaning.
- Accurate Portable Thermometer: Measures temperatures from -50°C to +300°C, perfect for a wide range of culinary applications. Features a fold-away probe for safe storage.
- 25cm Cook's Knife: Durable stainless steel blade for easy slicing and food preparation. Built for long-lasting performance and simple maintenance.
Key Features & Benefits
- Color-Coded Red: Designed for use with raw meats and salads, supporting strict kitchen hygiene protocols.
- Commercial Quality: Built to withstand the demands of busy professional kitchens.
- Safe & Hygienic: Easy-to-clean tools reduce the risk of cross-contamination.
- Comfort & Precision: Ergonomic grips and reliable temperature readings ensure efficient food preparation.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Colour | Red |
| Tongs Material | Stainless Steel |
| Tongs Features | Ambidextrous, No recesses for food build-up |
| Cook's Knife Material | Stainless Steel |
| Cook's Knife Handle | Soft Grip Nylon |
| Cook's Knife Features | Easy-clean, Dishwasher safe |
| Thermometer Power | 1x AAA Battery |
| Thermometer Temperature Settings | °C or °F |
| Thermometer Features | Min/Max display, Auto on/off, Detachable wrist strap |
Technical Specifications
- Tongs: Commercial grade, ambidextrous, dishwasher safe
- Thermometer: Temperature range: -50°C to +300°C, foldable probe
- Cook's Knife: 25cm stainless steel blade, easy maintenance
- Primary Use: Raw meats and salads (red color code)
- Suitable For: Commercial kitchens, catering, food prep stations
Why Choose a Color-Coded Utensil Set?
Color-coded utensils are essential in commercial kitchens to prevent cross-contamination between food types. This red set is specifically intended for handling raw meat and salads, making it easier for staff to comply with food safety regulations and maintain a hygienic kitchen environment.
Frequently Asked Questions
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Q: Are the utensils dishwasher safe?
A: Yes, the tongs and knife are dishwasher safe for convenient cleaning. -
Q: What is the temperature range of the thermometer?
A: The thermometer measures temperatures from -50°C to +300°C. -
Q: Is this set suitable for home use?
A: While designed for professional kitchens, it is also ideal for home chefs seeking enhanced food safety.
Payment & Security
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