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Description
Overview
Ensure food safety and effective cross contamination prevention in your kitchen with this professional digital probe thermometer. Featuring a robust stainless steel probe and a color-coded blue casing, this thermometer is designed for busy commercial environments where hygiene and accuracy are essential. The blue color coding helps staff easily identify the thermometer's dedicated use, typically for raw fish, supporting best practices in HACCP and food safety management.
Key Features
- Stainless Steel Probe: Highly resistant to extreme temperatures for long-lasting durability.
- Color Coded Blue: Easily identify the correct thermometer for raw fish, reducing the risk of cross contamination.
- Digital Display: Quick and accurate temperature readings for efficient food preparation.
- Compact and Lightweight: Ideal for handheld use and easy storage in professional kitchens.
- Easy to Clean: Smooth, hygienic surfaces to support regular sanitization routines.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Dimensions | 20(H) x 55(W) x 160(D)mm |
| Material | Polypropylene |
| Weight | 610g |
| Colour | Blue |
| Response Time | 15 sec |
| Switch between °C and °F | Yes |
| Detachable Wrist Strap | Yes |
| Fold Away Probe | Yes |
| Battery Requirement | 1x AAA (not included) |
| Min/Max Temperature Display | Yes |
| Temperature Range | -50 to +300°C |
| Accuracy | 0.1°C |
Benefits
- Improves food safety compliance and reduces the risk of foodborne illness.
- Supports color-coded kitchen systems for best hygiene practices.
- Designed to withstand the demands of busy commercial kitchens.
- Quick and accurate temperature checks save time during service.
Applications
This digital probe thermometer is ideal for commercial kitchens, hotels, catering businesses, and food production facilities. The blue color coding is especially suited for monitoring temperatures of raw fish, but can be adapted for any HACCP plan requiring dedicated equipment for specific food groups.
Technical Specifications
- Probe Material: Stainless Steel
- Color: Blue (for raw fish or dedicated use)
- Use: Commercial, Catering, Food Service
- Display: Digital
Frequently Asked Questions
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Q: Why is the thermometer blue?
A: The blue color coding is typically used to designate equipment for raw fish, helping to prevent cross contamination. -
Q: Can this thermometer be used for other foods?
A: Yes, but for optimal food safety, each color-coded thermometer should be dedicated to one food group as per HACCP guidelines. -
Q: How should I clean the thermometer?
A: Wipe the stainless steel probe with a suitable disinfectant after each use and follow your kitchen's hygiene protocols.
Payment & Security
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