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Description
Antibacterial Chopping Board for Professional Kitchens
Ensure food safety and hygiene in your kitchen with this antibacterial chopping board. Designed specifically for professional and commercial environments, this red chopping board helps prevent cross-contamination by supporting an effective color-coded system in food preparation areas.
Key Features & Benefits
- Antibacterial Surface: Made from low density polyethylene with built-in antibacterial properties to reduce bacteria growth.
- Color Coded Red: Ideal for raw meat preparation, reducing the risk of cross-contamination.
- Durable & Strong: Robust construction ensures longevity even in high-traffic commercial kitchens.
- Easy to Clean: Smooth surface makes washing and sanitizing straightforward.
- Complies with Food Safety Guidelines: Supports HACCP and other food safety systems.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Dimensions | 10(H) x 450(W) x 300(D)mm |
| Material | Low Density Polyethylene |
| Weight | 1.28kg |
| Colour | Red |
| Features | Lightweight and easy to handle, colour-coded to reduce risk of cross contamination, non-toxic and non-absorbent, hygienic and easy to clean, dishwasher safe, antibacterial surface, suitable for Food Safety Management System based on HACCP principles |
Technical Specifications
- Antibacterial treatment for enhanced food safety
- Low density polyethylene construction
- Color: Red (recommended for raw meat)
- Dimensions: 450mm x 300mm x 10mm
Frequently Asked Questions
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Q: What foods should be prepared on a red chopping board?
A: Red chopping boards are typically used for raw meat to prevent cross-contamination. -
Q: Is this board dishwasher safe?
A: Yes, the low density polyethylene construction is suitable for cleaning in commercial dishwashers. -
Q: Does it meet food safety standards?
A: Yes, this board is designed for commercial kitchens and supports food safety compliance.
Payment & Security
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