Serving Tongs – 300mm – Colour Coded Plastic | Lightweight | Commercial – Indoor/Outdoor


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Description

Professional 300mm Black Serving Tongs

Enhance your kitchen's hygiene and operational efficiency with these 300mm black serving tongs. Designed specifically for commercial kitchens and catering environments, these tongs feature a black color coded handle that helps staff quickly identify the correct utensil for general use, minimizing the risk of cross-contamination.

Key Features

  • Color Coded Design: Black handles for easy identification in color-coded kitchen systems.
  • Hygienic Food Handling: Helps reduce the spread of bacteria by assigning tongs to specific food types or stations.
  • Durable Construction: Built for frequent use in busy kitchen environments.
  • Ergonomic Grip: Comfortable to use for extended periods, making service faster and more efficient.
  • Generous Length: 300mm length offers safe and controlled handling of hot or cold foods.

Dimensions & Specifications

Specification Measurement
Dimensions 300(L)mm
Material Stainless Steel
Weight 160g
Colour Black
Handle Type Vinyl-coated for grip
Design Ambidextrous
Cleaning Dishwasher safe
Hygiene Sleek design, easy to clean

Benefits

  • Improves food safety by supporting kitchen hygiene protocols.
  • Speeds up service times with quick visual identification.
  • Reduces risk of cross-contamination in multi-station food prep environments.
  • Ideal for use in restaurants, catering, buffets, and other commercial settings.

Technical Specifications

  • Length: 300mm
  • Handle Color: Black
  • Use Case: General kitchen and food service, suitable for color coding systems

Frequently Asked Questions

  • Q: Are these tongs dishwasher safe?
    A: Yes, these tongs are designed to withstand commercial dishwashing for easy cleaning.
  • Q: Can these tongs be used with both hot and cold foods?
    A: Absolutely. Their durable construction makes them ideal for a variety of food temperatures.
  • Q: Why use color coded tongs?
    A: Color coding helps prevent cross-contamination by assigning utensils to specific food types or stations.

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